Baked Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Glazed Salmon with Roasted Broccoli

Savor the delightful fusion of tender baked salmon glazed with a homemade teriyaki sauce and perfectly roasted broccoli. The salmon is baked to flaky perfection, its natural rich flavors lifted by a sweet-savory glaze, while the broccoli offers a satisfying crunch and vibrant color to round out this balanced dish.

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NUTRITION

443kcal
Protein
42.2g
Fat
21.6g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Broccoli Florets

1 tablespoon Low Sodium Soy Sauce

1 teaspoon Honey

1 teaspoon Fresh Ginger, grated

1 clove Garlic, minced

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, mix together the low sodium soy sauce, honey, grated ginger, and minced garlic to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a lined baking sheet. Brush generously with the teriyaki glaze on all sides.

  • 4

    Arrange the broccoli florets around the salmon on the same baking sheet. Lightly drizzle the broccoli with any remaining glaze for extra flavor.

  • 5

    Bake in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork and the broccoli is tender with slight charring.

  • 6

    Remove from the oven and let rest for a couple of minutes before serving.

Baked Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Glazed Salmon with Roasted Broccoli

Savor the delightful fusion of tender baked salmon glazed with a homemade teriyaki sauce and perfectly roasted broccoli. The salmon is baked to flaky perfection, its natural rich flavors lifted by a sweet-savory glaze, while the broccoli offers a satisfying crunch and vibrant color to round out this balanced dish.

NUTRITION

443kcal
Protein
42.2g
Fat
21.6g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Broccoli Florets

1 tablespoon Low Sodium Soy Sauce

1 teaspoon Honey

1 teaspoon Fresh Ginger, grated

1 clove Garlic, minced

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, mix together the low sodium soy sauce, honey, grated ginger, and minced garlic to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a lined baking sheet. Brush generously with the teriyaki glaze on all sides.

  • 4

    Arrange the broccoli florets around the salmon on the same baking sheet. Lightly drizzle the broccoli with any remaining glaze for extra flavor.

  • 5

    Bake in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork and the broccoli is tender with slight charring.

  • 6

    Remove from the oven and let rest for a couple of minutes before serving.