Lean Turkey Bacon Loaded Sweet Potato Fries with Creamy Cheesy Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Loaded Sweet Potato Fries with Creamy Cheesy Sauce

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Loaded Sweet Potato Fries with Creamy Cheesy Sauce

Enjoy a balanced plate of crispy baked sweet potato fries topped with savory lean turkey bacon and a velvety, creamy cheesy sauce. This dish offers a satisfying combination of tender, oven-roasted fries with the flavorful crunch of turkey bacon, all brought together by a light, tangy cheese sauce. Perfect for any meal of the day!

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NUTRITION

391kcal
Protein
32.2g
Fat
14.5g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (130g)

4 slices Lean Turkey Bacon (approx. 70g total)

1/4 cup Reduced-Fat Cheddar Cheese (28g)

1/4 cup Nonfat Greek Yogurt (60g)

1 tsp Olive Oil (5g)

1/2 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and cut the sweet potato into fries. Toss the fries in olive oil, garlic powder, salt, and pepper until evenly coated.

  • 3

    Spread the sweet potato fries on a baking sheet in a single layer and bake for 20-25 minutes, flipping halfway through, until crispy on the edges and tender inside.

  • 4

    While the fries bake, cook the turkey bacon in a skillet over medium heat until crispy. Once cooked, roughly chop the bacon into bite-sized pieces.

  • 5

    In a small saucepan over low heat, combine the reduced-fat cheddar cheese and nonfat Greek yogurt. Stir continuously until the cheese is melted and the sauce is smooth. Do not boil.

  • 6

    Once the fries are done, transfer them to a serving plate and top with the chopped turkey bacon. Drizzle the warm, creamy cheesy sauce over the fries.

  • 7

    Finish with a light sprinkle of salt and pepper if desired and serve immediately.

Lean Turkey Bacon Loaded Sweet Potato Fries with Creamy Cheesy Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Loaded Sweet Potato Fries with Creamy Cheesy Sauce

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Loaded Sweet Potato Fries with Creamy Cheesy Sauce

Enjoy a balanced plate of crispy baked sweet potato fries topped with savory lean turkey bacon and a velvety, creamy cheesy sauce. This dish offers a satisfying combination of tender, oven-roasted fries with the flavorful crunch of turkey bacon, all brought together by a light, tangy cheese sauce. Perfect for any meal of the day!

NUTRITION

391kcal
Protein
32.2g
Fat
14.5g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (130g)

4 slices Lean Turkey Bacon (approx. 70g total)

1/4 cup Reduced-Fat Cheddar Cheese (28g)

1/4 cup Nonfat Greek Yogurt (60g)

1 tsp Olive Oil (5g)

1/2 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and cut the sweet potato into fries. Toss the fries in olive oil, garlic powder, salt, and pepper until evenly coated.

  • 3

    Spread the sweet potato fries on a baking sheet in a single layer and bake for 20-25 minutes, flipping halfway through, until crispy on the edges and tender inside.

  • 4

    While the fries bake, cook the turkey bacon in a skillet over medium heat until crispy. Once cooked, roughly chop the bacon into bite-sized pieces.

  • 5

    In a small saucepan over low heat, combine the reduced-fat cheddar cheese and nonfat Greek yogurt. Stir continuously until the cheese is melted and the sauce is smooth. Do not boil.

  • 6

    Once the fries are done, transfer them to a serving plate and top with the chopped turkey bacon. Drizzle the warm, creamy cheesy sauce over the fries.

  • 7

    Finish with a light sprinkle of salt and pepper if desired and serve immediately.