Creamy Greek Yogurt Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Chicken Salad Sandwich

Enjoy a fresh twist on a classic chicken salad with a creamy, tangy Greek yogurt dressing combined with crisp celery and sweet red grapes, all nestled between hearty whole wheat bread slices. This well-balanced meal offers a delightful mix of textures and flavors that's perfect for any time of the day.

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NUTRITION

339kcal
Protein
38.6g
Fat
5.4g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1/4 cup Nonfat Greek Yogurt

2 slices Whole Wheat Bread

1 stalk Celery

1/4 cup Red Grapes

1 tablespoon Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Poach or grill the chicken breast until fully cooked, then shred or chop it into bite-sized pieces.

  • 2

    In a mixing bowl, combine the chopped chicken, nonfat Greek yogurt, finely chopped celery, and halved red grapes.

  • 3

    Add lemon juice, salt, and pepper to the mixture and stir until all ingredients are evenly coated.

  • 4

    Toast the whole wheat bread slices lightly if desired, then layer the chicken salad evenly between the slices.

  • 5

    Serve immediately for a refreshing and protein-packed meal.

Creamy Greek Yogurt Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Chicken Salad Sandwich

Enjoy a fresh twist on a classic chicken salad with a creamy, tangy Greek yogurt dressing combined with crisp celery and sweet red grapes, all nestled between hearty whole wheat bread slices. This well-balanced meal offers a delightful mix of textures and flavors that's perfect for any time of the day.

NUTRITION

339kcal
Protein
38.6g
Fat
5.4g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1/4 cup Nonfat Greek Yogurt

2 slices Whole Wheat Bread

1 stalk Celery

1/4 cup Red Grapes

1 tablespoon Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Poach or grill the chicken breast until fully cooked, then shred or chop it into bite-sized pieces.

  • 2

    In a mixing bowl, combine the chopped chicken, nonfat Greek yogurt, finely chopped celery, and halved red grapes.

  • 3

    Add lemon juice, salt, and pepper to the mixture and stir until all ingredients are evenly coated.

  • 4

    Toast the whole wheat bread slices lightly if desired, then layer the chicken salad evenly between the slices.

  • 5

    Serve immediately for a refreshing and protein-packed meal.