Crispy Buffalo Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wraps

Enjoy a vibrant twist on a classic buffalo dish with tender, crispy chicken coated in a light almond flour crust, bathed in a tangy buffalo sauce, and nestled in crisp romaine lettuce wraps. Finished with a sprinkle of blue cheese and a drizzle of olive oil, this dish delivers bold flavor and satisfying texture in every bite.

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NUTRITION

325kcal
Protein
36g
Fat
17.1g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/8 cup Almond Flour

2 tablespoons Buffalo Wing Sauce

3 Romaine Lettuce Leaves

1 tablespoon Blue Cheese Crumbles

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the chicken breast into thin strips for quicker, crispier cooking.

  • 3

    Lightly coat the chicken strips in almond flour, shaking off any excess.

  • 4

    Place the coated chicken on a baking sheet lined with parchment paper and bake for 15-18 minutes, or until the chicken is cooked through and crisp.

  • 5

    After baking, toss the chicken with Buffalo wing sauce ensuring each strip is evenly coated.

  • 6

    Prepare the lettuce by carefully separating and rinsing 3 romaine leaves, patting them dry.

  • 7

    Assemble the wraps by placing the sauced chicken onto the lettuce leaves, then sprinkle with blue cheese crumbles.

  • 8

    Drizzle olive oil over the top to add a subtle richness, then serve immediately.

Crispy Buffalo Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wraps

Enjoy a vibrant twist on a classic buffalo dish with tender, crispy chicken coated in a light almond flour crust, bathed in a tangy buffalo sauce, and nestled in crisp romaine lettuce wraps. Finished with a sprinkle of blue cheese and a drizzle of olive oil, this dish delivers bold flavor and satisfying texture in every bite.

NUTRITION

325kcal
Protein
36g
Fat
17.1g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/8 cup Almond Flour

2 tablespoons Buffalo Wing Sauce

3 Romaine Lettuce Leaves

1 tablespoon Blue Cheese Crumbles

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the chicken breast into thin strips for quicker, crispier cooking.

  • 3

    Lightly coat the chicken strips in almond flour, shaking off any excess.

  • 4

    Place the coated chicken on a baking sheet lined with parchment paper and bake for 15-18 minutes, or until the chicken is cooked through and crisp.

  • 5

    After baking, toss the chicken with Buffalo wing sauce ensuring each strip is evenly coated.

  • 6

    Prepare the lettuce by carefully separating and rinsing 3 romaine leaves, patting them dry.

  • 7

    Assemble the wraps by placing the sauced chicken onto the lettuce leaves, then sprinkle with blue cheese crumbles.

  • 8

    Drizzle olive oil over the top to add a subtle richness, then serve immediately.