Baked Lean Meatloaf with Crispy Bacon and Tangy BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Lean Meatloaf with Crispy Bacon and Tangy BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Baked Lean Meatloaf with Crispy Bacon and Tangy BBQ Glaze

Enjoy a savory lean meatloaf made with ground turkey, a hint of oats and aromatic onion, crowned with a crispy turkey bacon layer and finished with a tangy BBQ glaze. This dish delivers a satisfying balance of flavor and nutrition, perfect for a wholesome dinner.

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NUTRITION

337kcal
Protein
38.2g
Fat
12.7g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 Egg

1 slice Turkey Bacon

2 tablespoons Rolled Oats

1/4 cup chopped Onion

1 tablespoon BBQ Sauce

1 tablespoon Fresh Parsley (optional)

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a large mixing bowl, combine lean ground turkey, egg, rolled oats, and chopped onion. Season with salt, pepper, and any preferred herbs.

  • 3

    Mix the ingredients gently until just combined to maintain a tender texture.

  • 4

    Shape the mixture into a loaf on a parchment-lined baking tray.

  • 5

    Lay the slice of turkey bacon across the top of the meatloaf, pressing it slightly into the mixture.

  • 6

    Place the meatloaf into the oven and bake for about 25-30 minutes. Halfway through, brush the top with BBQ sauce to create a tangy glaze.

  • 7

    Continue baking until the internal temperature reaches 165°F and the bacon is crispy.

  • 8

    Remove from the oven, garnish with fresh parsley if desired, and allow to rest a few minutes before serving.

Baked Lean Meatloaf with Crispy Bacon and Tangy BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Lean Meatloaf with Crispy Bacon and Tangy BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Baked Lean Meatloaf with Crispy Bacon and Tangy BBQ Glaze

Enjoy a savory lean meatloaf made with ground turkey, a hint of oats and aromatic onion, crowned with a crispy turkey bacon layer and finished with a tangy BBQ glaze. This dish delivers a satisfying balance of flavor and nutrition, perfect for a wholesome dinner.

NUTRITION

337kcal
Protein
38.2g
Fat
12.7g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 Egg

1 slice Turkey Bacon

2 tablespoons Rolled Oats

1/4 cup chopped Onion

1 tablespoon BBQ Sauce

1 tablespoon Fresh Parsley (optional)

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a large mixing bowl, combine lean ground turkey, egg, rolled oats, and chopped onion. Season with salt, pepper, and any preferred herbs.

  • 3

    Mix the ingredients gently until just combined to maintain a tender texture.

  • 4

    Shape the mixture into a loaf on a parchment-lined baking tray.

  • 5

    Lay the slice of turkey bacon across the top of the meatloaf, pressing it slightly into the mixture.

  • 6

    Place the meatloaf into the oven and bake for about 25-30 minutes. Halfway through, brush the top with BBQ sauce to create a tangy glaze.

  • 7

    Continue baking until the internal temperature reaches 165°F and the bacon is crispy.

  • 8

    Remove from the oven, garnish with fresh parsley if desired, and allow to rest a few minutes before serving.