Crispy Slow-Cooked Pork Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork Tacos

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Tacos

Enjoy these flavorful pork tacos featuring tender, slow-cooked pork that's finished with a crispy sear, nestled in warm corn tortillas and topped with a refreshing cabbage slaw, creamy avocado, tangy salsa, and a dollop of Greek yogurt.

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NUTRITION

347kcal
Protein
29.1g
Fat
15.2g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Tenderloin

2 Corn Tortillas

1 cup Shredded Cabbage

1/4 Avocado

2 tbsp Tomato Salsa

2 tbsp Nonfat Greek Yogurt

1 Lime Wedge

1 tsp Olive Oil

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PREPARATION

  • 1

    Season the pork tenderloin with your choice of spices (such as cumin, chili powder, garlic powder, salt, and pepper) and place in a slow cooker with a splash of water or broth.

  • 2

    Cook on low for 6-8 hours until the pork is tender and easily shredded.

  • 3

    Once cooked, remove the pork and shred it using two forks.

  • 4

    Heat the olive oil in a skillet over medium-high heat. Add the shredded pork and cook until the edges start to crisp up, about 3-4 minutes.

  • 5

    Warm the corn tortillas on a dry skillet or in the microwave until soft and pliable.

  • 6

    Assemble the tacos by spooning a portion of the crispy pork onto each tortilla. Top with shredded cabbage, sliced avocado, a drizzle of tomato salsa, and a dollop of nonfat Greek yogurt.

  • 7

    Finish with a squeeze of lime juice over the tacos and serve immediately.

Crispy Slow-Cooked Pork Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork Tacos

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Tacos

Enjoy these flavorful pork tacos featuring tender, slow-cooked pork that's finished with a crispy sear, nestled in warm corn tortillas and topped with a refreshing cabbage slaw, creamy avocado, tangy salsa, and a dollop of Greek yogurt.

NUTRITION

347kcal
Protein
29.1g
Fat
15.2g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Tenderloin

2 Corn Tortillas

1 cup Shredded Cabbage

1/4 Avocado

2 tbsp Tomato Salsa

2 tbsp Nonfat Greek Yogurt

1 Lime Wedge

1 tsp Olive Oil

PREPARATION

  • 1

    Season the pork tenderloin with your choice of spices (such as cumin, chili powder, garlic powder, salt, and pepper) and place in a slow cooker with a splash of water or broth.

  • 2

    Cook on low for 6-8 hours until the pork is tender and easily shredded.

  • 3

    Once cooked, remove the pork and shred it using two forks.

  • 4

    Heat the olive oil in a skillet over medium-high heat. Add the shredded pork and cook until the edges start to crisp up, about 3-4 minutes.

  • 5

    Warm the corn tortillas on a dry skillet or in the microwave until soft and pliable.

  • 6

    Assemble the tacos by spooning a portion of the crispy pork onto each tortilla. Top with shredded cabbage, sliced avocado, a drizzle of tomato salsa, and a dollop of nonfat Greek yogurt.

  • 7

    Finish with a squeeze of lime juice over the tacos and serve immediately.