YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Almond Butter Swirl
Indulge in a rich and creamy chocolate protein pudding that feels like a decadent treat but is perfectly aligned with your macro goals. This dessert features a smooth blend of chocolate whey protein, chia seeds, and a hint of cocoa, with a luscious almond butter swirl that adds a delightful nutty twist.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
1 cup Unsweetened Almond Milk (240g)
1 tbsp Chia Seeds (12g)
1/4 cup Nonfat Greek Yogurt (55g)
1 tsp Unsweetened Cocoa Powder (2.5g)
1/2 tbsp Almond Butter (8g)
PREPARATION
In a medium bowl, combine the chocolate whey protein powder, unsweetened almond milk, chia seeds, unsweetened cocoa powder, and nonfat Greek yogurt.
Whisk the mixture thoroughly until smooth and well blended.
Allow the mixture to sit for about 10 minutes, enabling the chia seeds to absorb the liquid and thicken the pudding.
Gently drizzle the almond butter over the pudding, creating a marbled, swirl effect.
Serve immediately for a slightly soft texture or refrigerate for 30 minutes for a firmer consistency before serving.