Strawberry Protein Pancakes with Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Protein Pancakes with Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Strawberry Protein Pancakes with Creamy Greek Yogurt

Delight in these fluffy, protein-packed pancakes loaded with the natural sweetness of fresh strawberries and topped with a creamy dollop of nonfat Greek yogurt. A versatile meal perfect for any time of the day, offering a balance of protein, wholesome carbs, and a touch of fruity freshness.

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NUTRITION

371kcal
Protein
51.1g
Fat
3.9g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats (30g)

3 Egg Whites (96g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Sliced Strawberries (83g)

1/2 cup Nonfat Greek Yogurt (125g)

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PREPARATION

  • 1

    In a blender, combine the rolled oats, egg whites, and vanilla whey protein powder. Blend until the mixture forms a smooth batter.

  • 2

    Gently stir in the sliced strawberries, reserving a few for garnish if desired.

  • 3

    Heat a non-stick skillet over medium heat and lightly spray with cooking spray or a small amount of oil.

  • 4

    Pour a small amount of batter onto the skillet to form pancakes of your desired size. Cook for 2-3 minutes until small bubbles form on the surface, then flip and cook for an additional 2 minutes until golden and cooked through.

  • 5

    Transfer the pancakes to a plate and top with the nonfat Greek yogurt. Garnish with the reserved strawberries.

  • 6

    Serve warm and enjoy your protein-packed, delicious meal.

Strawberry Protein Pancakes with Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Protein Pancakes with Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Strawberry Protein Pancakes with Creamy Greek Yogurt

Delight in these fluffy, protein-packed pancakes loaded with the natural sweetness of fresh strawberries and topped with a creamy dollop of nonfat Greek yogurt. A versatile meal perfect for any time of the day, offering a balance of protein, wholesome carbs, and a touch of fruity freshness.

NUTRITION

371kcal
Protein
51.1g
Fat
3.9g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats (30g)

3 Egg Whites (96g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Sliced Strawberries (83g)

1/2 cup Nonfat Greek Yogurt (125g)

PREPARATION

  • 1

    In a blender, combine the rolled oats, egg whites, and vanilla whey protein powder. Blend until the mixture forms a smooth batter.

  • 2

    Gently stir in the sliced strawberries, reserving a few for garnish if desired.

  • 3

    Heat a non-stick skillet over medium heat and lightly spray with cooking spray or a small amount of oil.

  • 4

    Pour a small amount of batter onto the skillet to form pancakes of your desired size. Cook for 2-3 minutes until small bubbles form on the surface, then flip and cook for an additional 2 minutes until golden and cooked through.

  • 5

    Transfer the pancakes to a plate and top with the nonfat Greek yogurt. Garnish with the reserved strawberries.

  • 6

    Serve warm and enjoy your protein-packed, delicious meal.