YOUR SOLIN GENERATED RECIPE
Seared Lean Beef Strips with Steamed Broccoli and Cauliflower Mash
Enjoy tender lean beef strips seared to perfection paired with vibrant steamed broccoli and a creamy cauliflower mash enhanced with a touch of olive oil for a satisfying and balanced dinner.
INGREDIENTS
3 oz Lean Beef Strips
1 cup Broccoli
1 cup Cauliflower
2 tsp Olive Oil
PREPARATION
Lightly season the lean beef strips with salt and pepper.
Heat 1 tsp of olive oil in a non-stick skillet over medium-high heat.
Sear the beef strips for 2-3 minutes on each side until browned and cooked to your desired doneness.
Meanwhile, steam the broccoli in a steamer basket over boiling water for about 5 minutes until tender yet crisp.
For the cauliflower mash, steam the cauliflower florets until soft (about 8-10 minutes), then transfer to a bowl.
Add the remaining 1 tsp olive oil to the steamed cauliflower and mash until smooth. Season with salt and pepper to taste.
Plate the seared beef strips alongside the steamed broccoli and a serving of cauliflower mash, and serve warm.