Grilled Turkey Breast Salad with Roasted Chickpeas and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Roasted Chickpeas and Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Roasted Chickpeas and Mixed Greens

Enjoy a refreshing, protein-packed salad featuring tender grilled turkey breast paired with crunchy roasted chickpeas, vibrant mixed greens, and a hint of creamy avocado. Finished with a simple lemon-olive oil dressing, this salad offers a perfect balance of flavors and textures for a satisfying mid-day meal.

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NUTRITION

290kcal
Protein
30.4g
Fat
10.8g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast

1/4 cup Roasted Chickpeas

2 cups Mixed Greens

1 tsp Olive Oil

1/8 Avocado (sliced)

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper.

  • 3

    Grill the turkey breast for 5-6 minutes per side until fully cooked and internal temperature reaches 165°F. Let rest for a few minutes and slice thinly.

  • 4

    For the chickpeas, toss them with a tiny drizzle of olive oil, salt, and your preferred spices, then roast in a preheated 400°F oven for about 20-25 minutes until crisp.

  • 5

    In a large bowl, combine the mixed greens with the lemon juice and the remaining olive oil to create a simple dressing.

  • 6

    Top the greens with the sliced turkey, roasted chickpeas, and gently scatter the avocado slices over the salad.

  • 7

    Toss the salad lightly and serve immediately.

Grilled Turkey Breast Salad with Roasted Chickpeas and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Roasted Chickpeas and Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Roasted Chickpeas and Mixed Greens

Enjoy a refreshing, protein-packed salad featuring tender grilled turkey breast paired with crunchy roasted chickpeas, vibrant mixed greens, and a hint of creamy avocado. Finished with a simple lemon-olive oil dressing, this salad offers a perfect balance of flavors and textures for a satisfying mid-day meal.

NUTRITION

290kcal
Protein
30.4g
Fat
10.8g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast

1/4 cup Roasted Chickpeas

2 cups Mixed Greens

1 tsp Olive Oil

1/8 Avocado (sliced)

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper.

  • 3

    Grill the turkey breast for 5-6 minutes per side until fully cooked and internal temperature reaches 165°F. Let rest for a few minutes and slice thinly.

  • 4

    For the chickpeas, toss them with a tiny drizzle of olive oil, salt, and your preferred spices, then roast in a preheated 400°F oven for about 20-25 minutes until crisp.

  • 5

    In a large bowl, combine the mixed greens with the lemon juice and the remaining olive oil to create a simple dressing.

  • 6

    Top the greens with the sliced turkey, roasted chickpeas, and gently scatter the avocado slices over the salad.

  • 7

    Toss the salad lightly and serve immediately.