YOUR SOLIN GENERATED RECIPE
Lemon-Garlic Pan-Seared Chicken Breast with Fresh Green Beans
Savor a bright and flavorful dish featuring tender pan-seared chicken breast infused with lemon and garlic, paired with crisp fresh green beans. This dish offers a harmonious balance of zesty citrus and savory garlic notes, finished with a drizzle of olive oil for a luxurious mouthfeel.
INGREDIENTS
5 oz Chicken Breast
1 cup Fresh Green Beans
1 tbsp Olive Oil
1 lemon wedge
1 clove Garlic
Salt and Pepper to taste
PREPARATION
Pat the chicken breast dry and season both sides with salt and pepper.
Heat olive oil in a skillet over medium-high heat until shimmering.
Add the chicken breast and sear for 5-6 minutes on one side until golden.
Flip the chicken, add the minced garlic to the pan, and continue cooking for another 5-6 minutes until the chicken is thoroughly cooked.
Squeeze lemon juice over the chicken during the last minute of cooking for a fresh, citrusy flavor.
While the chicken cooks, blanch the green beans in boiling water for 3-4 minutes until crisp-tender, then drain.
Plate the chicken breast alongside the green beans and drizzle any remaining pan juices over the top.
Serve immediately and enjoy the zesty, garlicky flavors.