Lemon Herb Grilled Chicken with Crisp Vegetable and Creamy Feta Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Chicken with Crisp Vegetable and Creamy Feta Salad

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Chicken with Crisp Vegetable and Creamy Feta Salad

Enjoy a vibrant, nutritious plate featuring succulent lemon-herb grilled chicken paired with a refreshing medley of crisp vegetables and tangy creamy feta. This satisfying recipe delivers bright citrus notes, savory herbs, and the perfect balance of textures, making it a delightful option for a wholesome lunch or dinner.

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NUTRITION

535kcal
Protein
46.0g
Fat
26.3g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 ounce Feta Cheese

1 cup Cherry Tomatoes

1 cup sliced Cucumber

1.5 cups Mixed Greens

1 tablespoon Olive Oil

2 tablespoons Lemon Juice

1 clove Garlic

2 tablespoons Fresh Herbs (Oregano & Thyme)

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PREPARATION

  • 1

    Begin by preparing the marinade for the chicken: combine lemon juice, olive oil, minced garlic, and chopped fresh herbs in a bowl.

  • 2

    Place the chicken breast in the marinade and let it rest for at least 20 minutes.

  • 3

    Preheat the grill to medium-high heat while you rinse and slice the vegetables.

  • 4

    Grill the marinated chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F, then allow it to rest for a few minutes before slicing.

  • 5

    In a large bowl, combine the cherry tomatoes, cucumber slices, and mixed greens.

  • 6

    Crumble the feta cheese over the salad and toss gently to combine with a drizzle of any remaining marinade as a light dressing.

  • 7

    Plate the sliced grilled chicken alongside the crisp vegetable and creamy feta salad and serve immediately.

Lemon Herb Grilled Chicken with Crisp Vegetable and Creamy Feta Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Chicken with Crisp Vegetable and Creamy Feta Salad

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Chicken with Crisp Vegetable and Creamy Feta Salad

Enjoy a vibrant, nutritious plate featuring succulent lemon-herb grilled chicken paired with a refreshing medley of crisp vegetables and tangy creamy feta. This satisfying recipe delivers bright citrus notes, savory herbs, and the perfect balance of textures, making it a delightful option for a wholesome lunch or dinner.

NUTRITION

535kcal
Protein
46.0g
Fat
26.3g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 ounce Feta Cheese

1 cup Cherry Tomatoes

1 cup sliced Cucumber

1.5 cups Mixed Greens

1 tablespoon Olive Oil

2 tablespoons Lemon Juice

1 clove Garlic

2 tablespoons Fresh Herbs (Oregano & Thyme)

PREPARATION

  • 1

    Begin by preparing the marinade for the chicken: combine lemon juice, olive oil, minced garlic, and chopped fresh herbs in a bowl.

  • 2

    Place the chicken breast in the marinade and let it rest for at least 20 minutes.

  • 3

    Preheat the grill to medium-high heat while you rinse and slice the vegetables.

  • 4

    Grill the marinated chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F, then allow it to rest for a few minutes before slicing.

  • 5

    In a large bowl, combine the cherry tomatoes, cucumber slices, and mixed greens.

  • 6

    Crumble the feta cheese over the salad and toss gently to combine with a drizzle of any remaining marinade as a light dressing.

  • 7

    Plate the sliced grilled chicken alongside the crisp vegetable and creamy feta salad and serve immediately.