YOUR SOLIN GENERATED RECIPE
Smoky BBQ Meatloaf with Crispy Bacon
Enjoy a succulent slice of smoky BBQ meatloaf, perfectly balanced with the richness of lean meats, a hint of tangy BBQ sauce and the delightful crisp of bacon. This recipe delivers a satisfying blend of flavors and textures that bring comfort and gourmet appeal to your table.
INGREDIENTS
4 oz Lean Ground Beef
2 oz Lean Ground Turkey
1 large Egg
1/4 cup Rolled Oats
1 tbsp Smoky BBQ Sauce
1 slice Crispy Bacon
1/2 tsp Onion Powder
Salt & Pepper to taste
PREPARATION
Preheat your oven to 375°F and lightly grease a small loaf pan.
In a large bowl, combine the lean ground beef, lean ground turkey, beaten egg, rolled oats, smoky BBQ sauce, onion powder, salt, and pepper.
Mix the ingredients gently until just combined, being careful not to overwork the mixture to keep the meatloaf tender.
Transfer the mixture into the prepared loaf pan and shape it evenly.
Bake in the preheated oven for 25-30 minutes or until the meatloaf is cooked through and a thermometer inserted into the center reads 160°F.
Remove from the oven and immediately top with a crisp slice of bacon. Allow to rest for a few minutes before slicing and serving.