Smoky BBQ Meatloaf with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Meatloaf with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Meatloaf with Crispy Bacon

Enjoy a succulent slice of smoky BBQ meatloaf, perfectly balanced with the richness of lean meats, a hint of tangy BBQ sauce and the delightful crisp of bacon. This recipe delivers a satisfying blend of flavors and textures that bring comfort and gourmet appeal to your table.

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NUTRITION

445kcal
Protein
46.3g
Fat
20.4g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 oz Lean Ground Turkey

1 large Egg

1/4 cup Rolled Oats

1 tbsp Smoky BBQ Sauce

1 slice Crispy Bacon

1/2 tsp Onion Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a small loaf pan.

  • 2

    In a large bowl, combine the lean ground beef, lean ground turkey, beaten egg, rolled oats, smoky BBQ sauce, onion powder, salt, and pepper.

  • 3

    Mix the ingredients gently until just combined, being careful not to overwork the mixture to keep the meatloaf tender.

  • 4

    Transfer the mixture into the prepared loaf pan and shape it evenly.

  • 5

    Bake in the preheated oven for 25-30 minutes or until the meatloaf is cooked through and a thermometer inserted into the center reads 160°F.

  • 6

    Remove from the oven and immediately top with a crisp slice of bacon. Allow to rest for a few minutes before slicing and serving.

Smoky BBQ Meatloaf with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Meatloaf with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Meatloaf with Crispy Bacon

Enjoy a succulent slice of smoky BBQ meatloaf, perfectly balanced with the richness of lean meats, a hint of tangy BBQ sauce and the delightful crisp of bacon. This recipe delivers a satisfying blend of flavors and textures that bring comfort and gourmet appeal to your table.

NUTRITION

445kcal
Protein
46.3g
Fat
20.4g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 oz Lean Ground Turkey

1 large Egg

1/4 cup Rolled Oats

1 tbsp Smoky BBQ Sauce

1 slice Crispy Bacon

1/2 tsp Onion Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a small loaf pan.

  • 2

    In a large bowl, combine the lean ground beef, lean ground turkey, beaten egg, rolled oats, smoky BBQ sauce, onion powder, salt, and pepper.

  • 3

    Mix the ingredients gently until just combined, being careful not to overwork the mixture to keep the meatloaf tender.

  • 4

    Transfer the mixture into the prepared loaf pan and shape it evenly.

  • 5

    Bake in the preheated oven for 25-30 minutes or until the meatloaf is cooked through and a thermometer inserted into the center reads 160°F.

  • 6

    Remove from the oven and immediately top with a crisp slice of bacon. Allow to rest for a few minutes before slicing and serving.