YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon Garlic Chicken and Broccoli
Enjoy a vibrant medley of tender chicken breast and crisp broccoli, all perfectly roasted on a single sheet pan with a zesty lemon garlic sauce. This dish balances bright citrus with savory garlic, delivering a satisfying and nutritious meal that's quick enough for any dinner routine.
INGREDIENTS
6 oz Chicken Breast (170g)
1 cup Broccoli (91g)
1 tsp Olive Oil (5g)
1/2 Lemon (juice, ~30g)
1 clove Garlic (3g)
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C).
Slice the chicken breast into uniform pieces for even cooking, or leave whole if preferred.
In a small bowl, whisk together the olive oil, juice from the half lemon, minced garlic, salt, and pepper.
Place the chicken and broccoli on a sheet pan. Drizzle the lemon garlic mixture over them and toss gently to coat evenly.
Arrange the ingredients in a single layer on the pan.
Roast in the preheated oven for 20-25 minutes, until the chicken is cooked through and the broccoli is tender with slight char.
Serve immediately and enjoy your balanced, zesty meal!