Creamy Buffalo Chicken Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Sweet Potatoes

Savor the vibrant flavors of tender buffalo chicken combined with the natural sweetness of roasted sweet potatoes, all elevated by a cool and creamy Greek yogurt drizzle. This dish offers a perfect balance of spice and comfort, making it an ideal meal for a light yet satisfying dinner.

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NUTRITION

354kcal
Protein
39.9g
Fat
6.9g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Chicken Breast

2 tablespoons Buffalo Sauce

1/4 cup Plain Non-Fat Greek Yogurt

1 stalk Celery

1 Green Onion (optional garnish)

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato thoroughly and pierce it several times with a fork.

  • 2

    Bake the sweet potato on a lined baking sheet for about 45-50 minutes until tender.

  • 3

    While the sweet potato bakes, season the chicken breast lightly with salt and pepper. Grill or cook the chicken in a non-stick skillet over medium heat until fully cooked, about 6-7 minutes per side.

  • 4

    Once cooked, dice the chicken into bite-sized pieces and toss with the buffalo sauce in a small bowl.

  • 5

    Chop the celery and green onion finely. In a separate bowl, mix the Greek yogurt with the chopped celery and a pinch of salt for extra flavor.

  • 6

    When the sweet potato is done, slice it open lengthwise and fluff the insides with a fork. Layer the buffalo chicken on top, and drizzle the creamy yogurt mixture over it.

  • 7

    Garnish with green onions if desired, and serve warm.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Sweet Potatoes

Savor the vibrant flavors of tender buffalo chicken combined with the natural sweetness of roasted sweet potatoes, all elevated by a cool and creamy Greek yogurt drizzle. This dish offers a perfect balance of spice and comfort, making it an ideal meal for a light yet satisfying dinner.

NUTRITION

354kcal
Protein
39.9g
Fat
6.9g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Chicken Breast

2 tablespoons Buffalo Sauce

1/4 cup Plain Non-Fat Greek Yogurt

1 stalk Celery

1 Green Onion (optional garnish)

PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato thoroughly and pierce it several times with a fork.

  • 2

    Bake the sweet potato on a lined baking sheet for about 45-50 minutes until tender.

  • 3

    While the sweet potato bakes, season the chicken breast lightly with salt and pepper. Grill or cook the chicken in a non-stick skillet over medium heat until fully cooked, about 6-7 minutes per side.

  • 4

    Once cooked, dice the chicken into bite-sized pieces and toss with the buffalo sauce in a small bowl.

  • 5

    Chop the celery and green onion finely. In a separate bowl, mix the Greek yogurt with the chopped celery and a pinch of salt for extra flavor.

  • 6

    When the sweet potato is done, slice it open lengthwise and fluff the insides with a fork. Layer the buffalo chicken on top, and drizzle the creamy yogurt mixture over it.

  • 7

    Garnish with green onions if desired, and serve warm.