YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a healthy and vibrant lunch featuring tender grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli, all lightly finished with a drizzle of olive oil for an added boost of flavor. This dish is both satisfying and balanced, making it an ideal meal to keep you energized through your day.
INGREDIENTS
5 oz Chicken Breast
2/3 cup Cooked Quinoa
1 cup Roasted Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs or spices.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions. Once cooked, measure out approximately 2/3 cup.
Toss the broccoli florets with a little salt, pepper, and a minimal amount of olive oil. Roast in an oven preheated to 425°F for about 15-20 minutes until tender yet slightly crisp.
Plate the grilled chicken alongside the quinoa and roasted broccoli. Drizzle a teaspoon of olive oil over the broccoli for enhanced flavor.
Serve warm and enjoy your balanced, nutrient-packed lunch.