Creamy Cheesy Baked Chicken and Broccoli Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cheesy Baked Chicken and Broccoli Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Cheesy Baked Chicken and Broccoli Pasta

Enjoy a comforting and well-balanced bowl of baked chicken and broccoli pasta with a luscious cheesy sauce. Tender chunks of chicken breast, crisp broccoli, and wholesome whole wheat pasta are brought together with a light melted part-skim mozzarella topping, creating a satisfying meal that's both nourishing and indulgent.

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NUTRITION

365kcal
Protein
41.7g
Fat
11g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Broccoli

0.5 cup Whole Wheat Pasta

0.25 cup Part-Skim Mozzarella Cheese

1 tsp Olive Oil

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat pasta according to package instructions until al dente, then drain and set aside.

  • 3

    Lightly toss the broccoli florets in olive oil, salt, and pepper. Place them in a baking dish.

  • 4

    Season the chicken breast with salt, pepper, and minced garlic. Place the chicken on top of or beside the broccoli in the dish.

  • 5

    Bake the chicken and broccoli in the oven for about 20-25 minutes, until the chicken is cooked through and broccoli is tender.

  • 6

    Once baked, slice or dice the chicken and mix it with the pasta and broccoli.

  • 7

    Sprinkle the part-skim mozzarella cheese evenly over the mixture and return to the oven for an additional 5 minutes, just until the cheese is melted.

  • 8

    Serve warm and enjoy your creamy cheesy baked chicken and broccoli pasta.

Creamy Cheesy Baked Chicken and Broccoli Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cheesy Baked Chicken and Broccoli Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Cheesy Baked Chicken and Broccoli Pasta

Enjoy a comforting and well-balanced bowl of baked chicken and broccoli pasta with a luscious cheesy sauce. Tender chunks of chicken breast, crisp broccoli, and wholesome whole wheat pasta are brought together with a light melted part-skim mozzarella topping, creating a satisfying meal that's both nourishing and indulgent.

NUTRITION

365kcal
Protein
41.7g
Fat
11g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Broccoli

0.5 cup Whole Wheat Pasta

0.25 cup Part-Skim Mozzarella Cheese

1 tsp Olive Oil

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat pasta according to package instructions until al dente, then drain and set aside.

  • 3

    Lightly toss the broccoli florets in olive oil, salt, and pepper. Place them in a baking dish.

  • 4

    Season the chicken breast with salt, pepper, and minced garlic. Place the chicken on top of or beside the broccoli in the dish.

  • 5

    Bake the chicken and broccoli in the oven for about 20-25 minutes, until the chicken is cooked through and broccoli is tender.

  • 6

    Once baked, slice or dice the chicken and mix it with the pasta and broccoli.

  • 7

    Sprinkle the part-skim mozzarella cheese evenly over the mixture and return to the oven for an additional 5 minutes, just until the cheese is melted.

  • 8

    Serve warm and enjoy your creamy cheesy baked chicken and broccoli pasta.