YOUR SOLIN GENERATED RECIPE
Crispy Lean Turkey Pesto Sandwich
Enjoy a vibrant sandwich featuring crispy, lean turkey breast elevated with a fragrant homemade pesto, nestled between toasted whole grain bread and fresh spinach and tomato slices. This sandwich offers a satisfying crunch and balanced flavors perfect for any meal of the day.
INGREDIENTS
3 ounces Lean Turkey Breast (sliced)
2 slices Whole Grain Bread
1 tablespoon Homemade Pesto
1 cup Fresh Spinach
1 medium Tomato (sliced)
PREPARATION
Lightly toast the whole grain bread slices until they are crisp and golden.
Heat a non-stick skillet over medium-high heat and add the sliced turkey breast. Cook until the edges turn crispy, about 2-3 minutes per side.
Spread the homemade pesto evenly on one side of each toasted bread slice.
Layer fresh spinach and tomato slices on one slice of the toasted bread.
Place the crispy turkey slices on top of the vegetables, then cover with the other slice of bread, pesto side down.
Press the sandwich lightly and, if desired, return it to the skillet for a minute on each side to meld the flavors.
Slice in half and serve warm.