Scrambled Eggs with Turkey Sausage and Buttered Sourdough Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Turkey Sausage and Buttered Sourdough Toast

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Turkey Sausage and Buttered Sourdough Toast

Enjoy a hearty yet balanced morning meal of creamy scrambled eggs enhanced with extra egg whites, succulent turkey sausage links, and a crisp slice of sourdough toast lightly kissed with butter. This comforting combination delivers a delicious mix of textures and flavors to kickstart your day.

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NUTRITION

411kcal
Protein
31.7g
Fat
22.8g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

2 large Whole Eggs

1 large Egg White

2 Turkey Sausage Links (2 oz each)

1 slice Sourdough Bread

1 teaspoon Butter

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PREPARATION

  • 1

    Break 2 whole eggs and 1 egg white into a bowl, whisk together until well combined. Season lightly with salt and pepper if desired.

  • 2

    Slice the turkey sausage links into rounds or leave whole as preferred.

  • 3

    Heat a non-stick skillet over medium heat and add the turkey sausage; cook for 3-4 minutes until warmed through and lightly browned.

  • 4

    Using the same skillet (or a separate one if needed), pour in the egg mixture and gently scramble over medium-low heat until the eggs are softly set.

  • 5

    Meanwhile, toast the sourdough slice until golden, then lightly spread with butter while still warm.

  • 6

    Plate the scrambled eggs alongside the turkey sausage and buttered sourdough toast, and serve immediately.

Scrambled Eggs with Turkey Sausage and Buttered Sourdough Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Turkey Sausage and Buttered Sourdough Toast

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Turkey Sausage and Buttered Sourdough Toast

Enjoy a hearty yet balanced morning meal of creamy scrambled eggs enhanced with extra egg whites, succulent turkey sausage links, and a crisp slice of sourdough toast lightly kissed with butter. This comforting combination delivers a delicious mix of textures and flavors to kickstart your day.

NUTRITION

411kcal
Protein
31.7g
Fat
22.8g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

2 large Whole Eggs

1 large Egg White

2 Turkey Sausage Links (2 oz each)

1 slice Sourdough Bread

1 teaspoon Butter

PREPARATION

  • 1

    Break 2 whole eggs and 1 egg white into a bowl, whisk together until well combined. Season lightly with salt and pepper if desired.

  • 2

    Slice the turkey sausage links into rounds or leave whole as preferred.

  • 3

    Heat a non-stick skillet over medium heat and add the turkey sausage; cook for 3-4 minutes until warmed through and lightly browned.

  • 4

    Using the same skillet (or a separate one if needed), pour in the egg mixture and gently scramble over medium-low heat until the eggs are softly set.

  • 5

    Meanwhile, toast the sourdough slice until golden, then lightly spread with butter while still warm.

  • 6

    Plate the scrambled eggs alongside the turkey sausage and buttered sourdough toast, and serve immediately.