YOUR SOLIN GENERATED RECIPE
Lean Beef Steak with Garlic Butter and Simple Pasta
Savor a perfectly seared lean beef sirloin steak paired with a bed of tender whole wheat pasta tossed in a light garlic butter sauce. This dish combines the rich, savory flavors of well-seasoned steak with a zesty, aromatic finish from fresh garlic and unsalted butter, delivering a satisfying meal that balances robust protein with a comforting, simple pasta base.
INGREDIENTS
6 oz Lean Beef Sirloin Steak
1 cup cooked Whole Wheat Pasta
1 tsp Unsalted Butter
2 cloves Garlic, minced
PREPARATION
Pat the steak dry with a paper towel and season lightly with salt and pepper if desired.
Bring a skillet to medium-high heat and sear the steak for about 3-4 minutes per side until it reaches your desired doneness. Remove the steak and let it rest.
In the same skillet, lower the heat to medium and add the unsalted butter along with the minced garlic. Sauté the garlic for about 30 seconds until fragrant, making sure it doesn’t burn.
Add the cooked whole wheat pasta to the skillet and toss gently to coat the pasta evenly with the garlic butter sauce.
Plate the garlic butter pasta and slice the steak thinly over the top, serving immediately.