Grilled Chicken Breast with Baby Greens Salad and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Baby Greens Salad and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Baby Greens Salad and Lemon Vinaigrette

Enjoy this light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a fresh baby greens salad lightly dressed in a zesty lemon vinaigrette. The chicken is grilled with a hint of melted butter for added flavor, creating a well-balanced meal that's both nutritious and delicious.

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NUTRITION

414kcal
Protein
46g
Fat
22g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Baby Greens

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tsp Butter

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly season the chicken breast with salt and pepper.

  • 2

    Melt the butter and use it to lightly brush the chicken breast to enhance flavor during grilling.

  • 3

    Grill the chicken for about 5-6 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 4

    In a bowl, combine the baby greens with the lemon juice and extra virgin olive oil, tossing gently to coat evenly.

  • 5

    Slice the grilled chicken breast and serve atop the dressed salad for a refreshing, protein-packed lunch.

Grilled Chicken Breast with Baby Greens Salad and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Baby Greens Salad and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Baby Greens Salad and Lemon Vinaigrette

Enjoy this light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a fresh baby greens salad lightly dressed in a zesty lemon vinaigrette. The chicken is grilled with a hint of melted butter for added flavor, creating a well-balanced meal that's both nutritious and delicious.

NUTRITION

414kcal
Protein
46g
Fat
22g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Baby Greens

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tsp Butter

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly season the chicken breast with salt and pepper.

  • 2

    Melt the butter and use it to lightly brush the chicken breast to enhance flavor during grilling.

  • 3

    Grill the chicken for about 5-6 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 4

    In a bowl, combine the baby greens with the lemon juice and extra virgin olive oil, tossing gently to coat evenly.

  • 5

    Slice the grilled chicken breast and serve atop the dressed salad for a refreshing, protein-packed lunch.