YOUR SOLIN GENERATED RECIPE
Roasted Turkey Breast with Steamed Broccoli and Quinoa
Savor a light and balanced dinner featuring delicately roasted turkey breast partnered with fluffy quinoa and crisp steamed broccoli, all elevated by a drizzle of rich extra virgin olive oil. This dish provides a harmonious blend of textures and flavors while fitting neatly into your targeted protein and calorie goals.
INGREDIENTS
1 oz Roasted Turkey Breast
2/3 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tbsp Extra Virgin Olive Oil
PREPARATION
Preheat your oven to 375°F if you need to warm or lightly roast the turkey for enhanced flavor.
Portion out 1 ounce of roasted turkey breast onto your plate.
Prepare quinoa by cooking it according to package instructions, then measure out about 2/3 cup once cooked.
Steam 1 cup of broccoli until vibrant and tender, about 5-7 minutes.
Arrange the quinoa and broccoli alongside the turkey.
Drizzle 1 tablespoon of extra virgin olive oil evenly over the broccoli (or over the dish) for added richness.
Garnish as desired and serve warm.