YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Almonds
A refreshing and balanced breakfast bowl featuring smooth low-fat cottage cheese topped with vibrant mixed berries, crunchy almond slices, and a subtle finish of flaxseed oil and honey. The dish offers a delightful mix of textures and a naturally sweet, nutty flavor perfect for a quick, energizing start to your day.
INGREDIENTS
1/3 cup Low-Fat Cottage Cheese
1/2 cup Mixed Berries
1/8 cup Sliced Raw Almonds
2 tsp Flaxseed Oil
1 tsp Honey
PREPARATION
Spoon the low-fat cottage cheese into a bowl, smoothing it out evenly.
Top the cottage cheese with mixed berries, ensuring an even layer for a burst of freshness in every bite.
Sprinkle sliced raw almonds over the berries to add a satisfying crunch.
Drizzle flaxseed oil evenly over the top to infuse a subtle nutty flavor and boost healthy fats.
Finish with a light drizzle of honey for a touch of natural sweetness, then serve immediately.