Spicy Peanut Noodles with Lean Ground Chicken and Crisp Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Peanut Noodles with Lean Ground Chicken and Crisp Greens

YOUR SOLIN GENERATED RECIPE

Spicy Peanut Noodles with Lean Ground Chicken and Crisp Greens

Enjoy a vibrant bowl of spicy peanut noodles tossed with lean ground chicken, fresh crisp greens, and crunchy vegetables. This balanced dish provides a satisfying mix of textures and a delightful burst of spicy, nutty flavor that will keep your taste buds dancing while fitting perfectly within your health goals.

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NUTRITION

486kcal
Protein
38.2g
Fat
16.1g
Carbs
51.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Chicken

1 cup cooked Soba Noodles

1 tablespoon Peanut Butter

1/2 cup Cucumber (sliced)

1/2 medium Red Bell Pepper (sliced)

1 cup Baby Spinach

Aromatics and Sauce (garlic, ginger, soy sauce, sriracha)

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PREPARATION

  • 1

    Prepare the soba noodles according to package directions, then drain and set aside.

  • 2

    In a skillet over medium heat, sauté minced garlic and ginger (from the Aromatics and Sauce combination) until fragrant.

  • 3

    Add the lean ground chicken to the skillet, breaking it up as it cooks. Season lightly with a dash of low-sodium soy sauce and a few drops of sriracha for that spicy kick.

  • 4

    Once the chicken is cooked through and slightly browned, stir in the peanut butter until well combined, allowing the sauce to thicken.

  • 5

    Add the cooked soba noodles to the skillet along with sliced cucumber, red bell pepper, and baby spinach. Toss everything together to ensure even coating of the spicy peanut sauce.

  • 6

    Adjust seasoning with extra soy sauce or sriracha if desired. Serve immediately and enjoy your nutritious, flavor-packed meal.

Spicy Peanut Noodles with Lean Ground Chicken and Crisp Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Peanut Noodles with Lean Ground Chicken and Crisp Greens

YOUR SOLIN GENERATED RECIPE

Spicy Peanut Noodles with Lean Ground Chicken and Crisp Greens

Enjoy a vibrant bowl of spicy peanut noodles tossed with lean ground chicken, fresh crisp greens, and crunchy vegetables. This balanced dish provides a satisfying mix of textures and a delightful burst of spicy, nutty flavor that will keep your taste buds dancing while fitting perfectly within your health goals.

NUTRITION

486kcal
Protein
38.2g
Fat
16.1g
Carbs
51.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Chicken

1 cup cooked Soba Noodles

1 tablespoon Peanut Butter

1/2 cup Cucumber (sliced)

1/2 medium Red Bell Pepper (sliced)

1 cup Baby Spinach

Aromatics and Sauce (garlic, ginger, soy sauce, sriracha)

PREPARATION

  • 1

    Prepare the soba noodles according to package directions, then drain and set aside.

  • 2

    In a skillet over medium heat, sauté minced garlic and ginger (from the Aromatics and Sauce combination) until fragrant.

  • 3

    Add the lean ground chicken to the skillet, breaking it up as it cooks. Season lightly with a dash of low-sodium soy sauce and a few drops of sriracha for that spicy kick.

  • 4

    Once the chicken is cooked through and slightly browned, stir in the peanut butter until well combined, allowing the sauce to thicken.

  • 5

    Add the cooked soba noodles to the skillet along with sliced cucumber, red bell pepper, and baby spinach. Toss everything together to ensure even coating of the spicy peanut sauce.

  • 6

    Adjust seasoning with extra soy sauce or sriracha if desired. Serve immediately and enjoy your nutritious, flavor-packed meal.