Garlic-Herb Roasted Pork Tenderloin with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Roasted Pork Tenderloin with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Roasted Pork Tenderloin with Roasted Root Vegetables

Savor the comforting balance of tender, garlic-herb infused pork tenderloin paired with a medley of roasted root vegetables. This dish offers a delightful combination of savory flavors, aromatic herbs, and a hint of sweetness from the vegetables, making it a perfect dinner option that’s as nourishing as it is delicious.

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NUTRITION

354kcal
Protein
33.6g
Fat
11.8g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Tenderloin

1 medium Carrot

1 medium Parsnip

1 small Red Onion

3 cloves Garlic

1 teaspoon Olive Oil

1 tablespoon Fresh Rosemary (chopped)

1 tablespoon Fresh Thyme (chopped)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Trim the pork tenderloin of any excess fat and pat dry with a paper towel.

  • 3

    In a small bowl, mince the garlic and combine with chopped rosemary, thyme, olive oil, salt, and pepper.

  • 4

    Rub the garlic-herb mixture evenly over the pork tenderloin.

  • 5

    Cut the carrot, parsnip, and red onion into uniform bite-size pieces. Toss them in a light drizzle of olive oil with a pinch of salt and pepper.

  • 6

    Place the pork tenderloin in the center of a large baking sheet. Arrange the vegetables around the pork.

  • 7

    Roast in the preheated oven for about 20-25 minutes, or until the pork reaches an internal temperature of 145°F and the vegetables are tender and slightly caramelized.

  • 8

    Remove from the oven and let the pork rest for 5 minutes before slicing.

  • 9

    Serve the sliced pork tenderloin with the roasted root vegetables and enjoy your balanced, flavorful meal.

Garlic-Herb Roasted Pork Tenderloin with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Roasted Pork Tenderloin with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Roasted Pork Tenderloin with Roasted Root Vegetables

Savor the comforting balance of tender, garlic-herb infused pork tenderloin paired with a medley of roasted root vegetables. This dish offers a delightful combination of savory flavors, aromatic herbs, and a hint of sweetness from the vegetables, making it a perfect dinner option that’s as nourishing as it is delicious.

NUTRITION

354kcal
Protein
33.6g
Fat
11.8g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Tenderloin

1 medium Carrot

1 medium Parsnip

1 small Red Onion

3 cloves Garlic

1 teaspoon Olive Oil

1 tablespoon Fresh Rosemary (chopped)

1 tablespoon Fresh Thyme (chopped)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Trim the pork tenderloin of any excess fat and pat dry with a paper towel.

  • 3

    In a small bowl, mince the garlic and combine with chopped rosemary, thyme, olive oil, salt, and pepper.

  • 4

    Rub the garlic-herb mixture evenly over the pork tenderloin.

  • 5

    Cut the carrot, parsnip, and red onion into uniform bite-size pieces. Toss them in a light drizzle of olive oil with a pinch of salt and pepper.

  • 6

    Place the pork tenderloin in the center of a large baking sheet. Arrange the vegetables around the pork.

  • 7

    Roast in the preheated oven for about 20-25 minutes, or until the pork reaches an internal temperature of 145°F and the vegetables are tender and slightly caramelized.

  • 8

    Remove from the oven and let the pork rest for 5 minutes before slicing.

  • 9

    Serve the sliced pork tenderloin with the roasted root vegetables and enjoy your balanced, flavorful meal.