Lean Ground Beef and Crispy Lettuce Bowl with Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crispy Lettuce Bowl with Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crispy Lettuce Bowl with Creamy Tangy Dressing

Enjoy a vibrant bowl featuring savory lean ground beef atop crisp romaine lettuce and burst-of-flavor cherry tomatoes, drizzled with a creamy, tangy dressing. This dish combines textures and flavors for a refreshing, satisfying meal that perfectly aligns with your nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

320kcal
Protein
39.8g
Fat
14.5g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef (90% lean)

2 cups shredded Romaine Lettuce

1/2 cup Cherry Tomatoes

2 tablespoons Nonfat Greek Yogurt

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Dijon Mustard

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and cook the lean ground beef until browned and fully cooked, breaking it up into crumbles as it cooks. Season lightly with salt and pepper.

  • 2

    While the beef is cooking, prepare the bowl base by layering shredded romaine lettuce and halved cherry tomatoes in a serving bowl.

  • 3

    In a small bowl, combine nonfat Greek yogurt, olive oil, lemon juice, and Dijon mustard. Whisk together until the dressing is smooth and well-mixed.

  • 4

    Once the beef is done, spoon it over the fresh vegetables in the bowl.

  • 5

    Drizzle the creamy tangy dressing evenly over the entire bowl.

  • 6

    Toss gently to combine all flavors, and serve immediately.

Lean Ground Beef and Crispy Lettuce Bowl with Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crispy Lettuce Bowl with Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crispy Lettuce Bowl with Creamy Tangy Dressing

Enjoy a vibrant bowl featuring savory lean ground beef atop crisp romaine lettuce and burst-of-flavor cherry tomatoes, drizzled with a creamy, tangy dressing. This dish combines textures and flavors for a refreshing, satisfying meal that perfectly aligns with your nutritional goals.

NUTRITION

320kcal
Protein
39.8g
Fat
14.5g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef (90% lean)

2 cups shredded Romaine Lettuce

1/2 cup Cherry Tomatoes

2 tablespoons Nonfat Greek Yogurt

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Dijon Mustard

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and cook the lean ground beef until browned and fully cooked, breaking it up into crumbles as it cooks. Season lightly with salt and pepper.

  • 2

    While the beef is cooking, prepare the bowl base by layering shredded romaine lettuce and halved cherry tomatoes in a serving bowl.

  • 3

    In a small bowl, combine nonfat Greek yogurt, olive oil, lemon juice, and Dijon mustard. Whisk together until the dressing is smooth and well-mixed.

  • 4

    Once the beef is done, spoon it over the fresh vegetables in the bowl.

  • 5

    Drizzle the creamy tangy dressing evenly over the entire bowl.

  • 6

    Toss gently to combine all flavors, and serve immediately.