Tender Slow Cooker Pulled Pork with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow Cooker Pulled Pork with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Tender Slow Cooker Pulled Pork with Crunchy Slaw

Savor the rich and tender pulled pork, slow-cooked to perfection and paired with a refreshingly crunchy slaw. This dish blends smoky spices with a tangy apple cider vinegar dressing for a fulfilling and balanced meal that excites every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

583kcal
Protein
37.3g
Fat
43.5g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork Shoulder (lean, trimmed)

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

1/4 medium Red Onion, thinly sliced

1 tbsp Apple Cider Vinegar

1/4 cup Low-Sodium Chicken Broth

1 tbsp Tomato Paste

1 tsp Garlic Powder

1 tsp Ground Cumin

1 tsp Smoked Paprika

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Trim excess fat from the pork shoulder and cut into large chunks. Season generously with salt, pepper, garlic powder, cumin, and smoked paprika.

  • 2

    Place the seasoned pork in the slow cooker. Add the tomato paste and low-sodium chicken broth, stirring gently to combine and coat the meat.

  • 3

    Cover and cook on low for 6-8 hours until the pork is tender enough to be easily shredded with a fork.

  • 4

    Once cooked, remove the pork from the slow cooker and use two forks to shred the meat. Optionally, return the shredded pork to the juices to keep it moist.

  • 5

    Prepare the crunchy slaw by combining the shredded cabbage, shredded carrot, and thinly sliced red onion in a bowl. Drizzle with apple cider vinegar, season lightly with salt and pepper, and toss to combine.

  • 6

    Serve a generous portion of pulled pork alongside a helping of the crunchy slaw. Enjoy the perfect balance of savory, tender meat and refreshing, crisp vegetables.

Tender Slow Cooker Pulled Pork with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow Cooker Pulled Pork with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Tender Slow Cooker Pulled Pork with Crunchy Slaw

Savor the rich and tender pulled pork, slow-cooked to perfection and paired with a refreshingly crunchy slaw. This dish blends smoky spices with a tangy apple cider vinegar dressing for a fulfilling and balanced meal that excites every bite.

NUTRITION

583kcal
Protein
37.3g
Fat
43.5g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork Shoulder (lean, trimmed)

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

1/4 medium Red Onion, thinly sliced

1 tbsp Apple Cider Vinegar

1/4 cup Low-Sodium Chicken Broth

1 tbsp Tomato Paste

1 tsp Garlic Powder

1 tsp Ground Cumin

1 tsp Smoked Paprika

Salt and Black Pepper to taste

PREPARATION

  • 1

    Trim excess fat from the pork shoulder and cut into large chunks. Season generously with salt, pepper, garlic powder, cumin, and smoked paprika.

  • 2

    Place the seasoned pork in the slow cooker. Add the tomato paste and low-sodium chicken broth, stirring gently to combine and coat the meat.

  • 3

    Cover and cook on low for 6-8 hours until the pork is tender enough to be easily shredded with a fork.

  • 4

    Once cooked, remove the pork from the slow cooker and use two forks to shred the meat. Optionally, return the shredded pork to the juices to keep it moist.

  • 5

    Prepare the crunchy slaw by combining the shredded cabbage, shredded carrot, and thinly sliced red onion in a bowl. Drizzle with apple cider vinegar, season lightly with salt and pepper, and toss to combine.

  • 6

    Serve a generous portion of pulled pork alongside a helping of the crunchy slaw. Enjoy the perfect balance of savory, tender meat and refreshing, crisp vegetables.