Name: Grilled Herb Lamb Chops
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lamb Chop; 1 tsp Olive Oil; 1 clove Garlic; 1 tbsp Lemon Juice; 1 sprig Fresh Rosemary; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops

Savor the robust flavors of tender grilled lamb chops marinated in olive oil, garlic, lemon, and fresh herbs. This dish is a celebration of simplicity and quality ingredients, delivering a beautifully charred exterior with succulent, juicy meat inside – a perfect balance of savory, tangy, and herbal notes.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.8g

Fat

33.5g

Carbs

2.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chop

1 tsp Olive Oil

1 clove Garlic

1 tbsp Lemon Juice

1 sprig Fresh Rosemary

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small bowl, combine olive oil, minced garlic, lemon juice, and finely chopped fresh rosemary. Season with salt and pepper.
2
Pat the lamb chop dry with paper towels and rub the herb marinade evenly over both sides. Allow it to marinate for at least 15 minutes at room temperature.
3
Preheat your grill to medium-high heat.
4
Place the lamb chop on the grill, cooking for about 4-5 minutes per side for medium doneness, or adjust cooking time to preference.
5
Remove the lamb chop from the grill and let it rest for a few minutes before serving to allow the juices to redistribute.
6
Plate and serve immediately, enjoying the aromatic herbs and the rich flavor of the grilled lamb.