Crispy Veggie Burger Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Veggie Burger Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Veggie Burger Lettuce Wraps

Enjoy a fresh twist on the classic veggie burger with these crispy lettuce wraps. Two savory, high-protein veggie patties are paired with a zesty blend of shelled edamame, creamy hummus, and crisp, refreshing veggies. Each bite delivers satisfying flavor and texture, making it a perfect, nutrient-packed meal for breakfast, lunch, or dinner.

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NUTRITION

251kcal
Protein
20.8g
Fat
14.8g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

2 Veggie Burger Patties (3 oz each)

1/4 cup Shelled Edamame

2 Romaine Lettuce Leaves

3 Tomato Slices

1/8 cup Sliced Red Onion

1 tbsp Hummus

1 tsp Yellow Mustard

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PREPARATION

  • 1

    Prepare all vegetables by washing the lettuce, slicing the tomato into rounds, and thinly slicing the red onion.

  • 2

    Warm the veggie burger patties in a skillet over medium heat until they are heated through and get a crispy exterior, about 3-4 minutes per side.

  • 3

    In a small bowl, mix the hummus and yellow mustard to create a light, tangy spread.

  • 4

    Lay out the lettuce leaves and spread the hummus-mustard mixture evenly on each leaf.

  • 5

    Place the warmed veggie patties in the center of the lettuce, then top with shelled edamame, tomato slices, and red onion slices.

  • 6

    Fold the lettuce around the filling to create a wrap, and serve immediately while the patties are still warm.

Crispy Veggie Burger Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Veggie Burger Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Veggie Burger Lettuce Wraps

Enjoy a fresh twist on the classic veggie burger with these crispy lettuce wraps. Two savory, high-protein veggie patties are paired with a zesty blend of shelled edamame, creamy hummus, and crisp, refreshing veggies. Each bite delivers satisfying flavor and texture, making it a perfect, nutrient-packed meal for breakfast, lunch, or dinner.

NUTRITION

251kcal
Protein
20.8g
Fat
14.8g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

2 Veggie Burger Patties (3 oz each)

1/4 cup Shelled Edamame

2 Romaine Lettuce Leaves

3 Tomato Slices

1/8 cup Sliced Red Onion

1 tbsp Hummus

1 tsp Yellow Mustard

PREPARATION

  • 1

    Prepare all vegetables by washing the lettuce, slicing the tomato into rounds, and thinly slicing the red onion.

  • 2

    Warm the veggie burger patties in a skillet over medium heat until they are heated through and get a crispy exterior, about 3-4 minutes per side.

  • 3

    In a small bowl, mix the hummus and yellow mustard to create a light, tangy spread.

  • 4

    Lay out the lettuce leaves and spread the hummus-mustard mixture evenly on each leaf.

  • 5

    Place the warmed veggie patties in the center of the lettuce, then top with shelled edamame, tomato slices, and red onion slices.

  • 6

    Fold the lettuce around the filling to create a wrap, and serve immediately while the patties are still warm.