Garden Fresh Chicken Cobb Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garden Fresh Chicken Cobb Salad

YOUR SOLIN GENERATED RECIPE

Garden Fresh Chicken Cobb Salad

A refreshing, nutrient-packed salad combining tender roasted chicken, crisp mixed greens, juicy cherry tomatoes, cool cucumber slices, a perfectly boiled egg, and creamy avocado. This dish delivers a bright medley of textures and flavors that are as delightful on the palate as they are nourishing for the body.

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NUTRITION

315kcal
Protein
35g
Fat
13.5g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2 cups Mixed Greens

1 large Hard-Boiled Egg

1/4 whole Avocado

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

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PREPARATION

  • 1

    Preheat your oven to 375°F. Season the chicken breast with your favorite herbs and a pinch of salt and pepper.

  • 2

    Roast the chicken breast for about 20-25 minutes or until fully cooked. Once done, let it cool and slice into strips or bite-sized pieces.

  • 3

    In a large bowl, add mixed greens, sliced cherry tomatoes, and cucumber slices.

  • 4

    Peel and slice the hard-boiled egg, and dice the avocado, then add them to the salad bowl.

  • 5

    Top the salad with the warm chicken pieces and gently toss all ingredients to combine.

  • 6

    Drizzle with a light dressing of your choice or enjoy as is for a fresh, protein-packed meal.

Garden Fresh Chicken Cobb Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garden Fresh Chicken Cobb Salad

YOUR SOLIN GENERATED RECIPE

Garden Fresh Chicken Cobb Salad

A refreshing, nutrient-packed salad combining tender roasted chicken, crisp mixed greens, juicy cherry tomatoes, cool cucumber slices, a perfectly boiled egg, and creamy avocado. This dish delivers a bright medley of textures and flavors that are as delightful on the palate as they are nourishing for the body.

NUTRITION

315kcal
Protein
35g
Fat
13.5g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2 cups Mixed Greens

1 large Hard-Boiled Egg

1/4 whole Avocado

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

PREPARATION

  • 1

    Preheat your oven to 375°F. Season the chicken breast with your favorite herbs and a pinch of salt and pepper.

  • 2

    Roast the chicken breast for about 20-25 minutes or until fully cooked. Once done, let it cool and slice into strips or bite-sized pieces.

  • 3

    In a large bowl, add mixed greens, sliced cherry tomatoes, and cucumber slices.

  • 4

    Peel and slice the hard-boiled egg, and dice the avocado, then add them to the salad bowl.

  • 5

    Top the salad with the warm chicken pieces and gently toss all ingredients to combine.

  • 6

    Drizzle with a light dressing of your choice or enjoy as is for a fresh, protein-packed meal.