YOUR SOLIN GENERATED RECIPE
Garden Fresh Chicken Cobb Salad
A refreshing, nutrient-packed salad combining tender roasted chicken, crisp mixed greens, juicy cherry tomatoes, cool cucumber slices, a perfectly boiled egg, and creamy avocado. This dish delivers a bright medley of textures and flavors that are as delightful on the palate as they are nourishing for the body.
INGREDIENTS
3 oz Chicken Breast
2 cups Mixed Greens
1 large Hard-Boiled Egg
1/4 whole Avocado
1/2 cup Cherry Tomatoes
1/2 cup Cucumber
PREPARATION
Preheat your oven to 375°F. Season the chicken breast with your favorite herbs and a pinch of salt and pepper.
Roast the chicken breast for about 20-25 minutes or until fully cooked. Once done, let it cool and slice into strips or bite-sized pieces.
In a large bowl, add mixed greens, sliced cherry tomatoes, and cucumber slices.
Peel and slice the hard-boiled egg, and dice the avocado, then add them to the salad bowl.
Top the salad with the warm chicken pieces and gently toss all ingredients to combine.
Drizzle with a light dressing of your choice or enjoy as is for a fresh, protein-packed meal.