Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

Savor a hearty dish featuring a perfectly pan-seared steak infused with garlic butter, paired with crispy roasted potatoes tossed in olive oil and aromatic herbs. This comforting meal delivers a delicious balance of flavors with a satisfying crunch and a rich, buttery finish, all while keeping your macros in check.

Try 7 days free, then $12.99 / mo.

NUTRITION

515kcal
Protein
35.4g
Fat
32.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

150 g White Potato, diced

1 tbsp Unsalted Butter

2 cloves Garlic, minced

1 tsp Olive Oil

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for roasting the potatoes.

  • 2

    Toss the diced potatoes with olive oil, salt, and pepper. Spread them evenly on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for about 20-25 minutes, turning once halfway, until golden and crispy.

  • 4

    While the potatoes are roasting, season the steak on both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust the time based on your preferred doneness).

  • 6

    In the final minute of cooking, reduce heat to medium-low, add the butter and minced garlic to the pan, and spoon the melted garlic butter over the steak.

  • 7

    Remove the steak from the skillet and let it rest for a couple of minutes to retain its juices.

  • 8

    Plate the steak alongside the crispy roasted potatoes, drizzling any remaining garlic butter from the pan over the top, and serve immediately.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

Savor a hearty dish featuring a perfectly pan-seared steak infused with garlic butter, paired with crispy roasted potatoes tossed in olive oil and aromatic herbs. This comforting meal delivers a delicious balance of flavors with a satisfying crunch and a rich, buttery finish, all while keeping your macros in check.

NUTRITION

515kcal
Protein
35.4g
Fat
32.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

150 g White Potato, diced

1 tbsp Unsalted Butter

2 cloves Garlic, minced

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for roasting the potatoes.

  • 2

    Toss the diced potatoes with olive oil, salt, and pepper. Spread them evenly on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for about 20-25 minutes, turning once halfway, until golden and crispy.

  • 4

    While the potatoes are roasting, season the steak on both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust the time based on your preferred doneness).

  • 6

    In the final minute of cooking, reduce heat to medium-low, add the butter and minced garlic to the pan, and spoon the melted garlic butter over the steak.

  • 7

    Remove the steak from the skillet and let it rest for a couple of minutes to retain its juices.

  • 8

    Plate the steak alongside the crispy roasted potatoes, drizzling any remaining garlic butter from the pan over the top, and serve immediately.