YOUR SOLIN GENERATED RECIPE
Healthy Crispy BBQ Chicken Pizza
Savor a lighter take on pizza with a crispy whole wheat crust, tender grilled chicken, a zesty sugar-free BBQ sauce, and melty low-fat mozzarella. This vibrant dish delivers a satisfying crunch and delicious blend of smoky and tangy flavors, perfect for a balanced meal any time of day.
INGREDIENTS
1 piece Whole Wheat Pizza Crust (120g)
3 ounces Grilled Chicken Breast (85g)
1/4 cup Low-Fat Mozzarella Cheese (28g)
2 tablespoons Sugar-Free BBQ Sauce (34g)
3 slices Red Onion
1 tablespoon Fresh Cilantro
PREPARATION
Preheat your oven to 425°F to ensure a crispy crust.
Spread the sugar-free BBQ sauce evenly over the whole wheat pizza crust.
Distribute the grilled chicken breast pieces on top of the sauce.
Sprinkle the low-fat mozzarella cheese over the chicken for a melty finish.
Add thin slices of red onion evenly for a burst of flavor.
Bake in the preheated oven for 10-12 minutes, or until the cheese is bubbly and the crust is crispy.
Garnish with fresh cilantro before serving.