Crispy BBQ Ranch Chicken Flatbread with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread with Roasted Vegetables

Enjoy a vibrant fusion of crispy chicken, smoky BBQ, and a tangy ranch twist atop a whole wheat flatbread, finished with a medley of roasted vegetables. This dish offers a delightful balance of textures and flavors that satisfy your craving for a wholesome, delicious meal.

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NUTRITION

350kcal
Protein
36.2g
Fat
4.8g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 whole wheat flatbread (approx. 60g)

1 tbsp BBQ Sauce

2 tbsp Non-Fat Greek Yogurt (Ranch Style)

1/2 cup Mixed Roasted Vegetables

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    Season the chicken breast with salt, pepper, and a light sprinkle of smoked paprika for extra BBQ flavor. Place it on a baking sheet and roast for 18-20 minutes until cooked through and crispy edges form.

  • 3

    While the chicken cooks, prepare the vegetables by tossing chopped bell pepper, zucchini, and red onion with a drizzle of olive oil, salt, and pepper. Roast them on a separate baking sheet for about 15 minutes until tender and lightly charred.

  • 4

    Warm the whole wheat flatbread in a dry skillet for 1-2 minutes per side until slightly crisp.

  • 5

    Thinly slice the roasted chicken and arrange it over the warm flatbread. Drizzle with BBQ sauce followed by dollops of non-fat Greek yogurt seasoned with a pinch of ranch seasoning (or mix in a dash of garlic powder and dill if you prefer). Top with the roasted vegetables.

  • 6

    Slice and serve immediately for a delicious, balanced meal.

Crispy BBQ Ranch Chicken Flatbread with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread with Roasted Vegetables

Enjoy a vibrant fusion of crispy chicken, smoky BBQ, and a tangy ranch twist atop a whole wheat flatbread, finished with a medley of roasted vegetables. This dish offers a delightful balance of textures and flavors that satisfy your craving for a wholesome, delicious meal.

NUTRITION

350kcal
Protein
36.2g
Fat
4.8g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 whole wheat flatbread (approx. 60g)

1 tbsp BBQ Sauce

2 tbsp Non-Fat Greek Yogurt (Ranch Style)

1/2 cup Mixed Roasted Vegetables

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    Season the chicken breast with salt, pepper, and a light sprinkle of smoked paprika for extra BBQ flavor. Place it on a baking sheet and roast for 18-20 minutes until cooked through and crispy edges form.

  • 3

    While the chicken cooks, prepare the vegetables by tossing chopped bell pepper, zucchini, and red onion with a drizzle of olive oil, salt, and pepper. Roast them on a separate baking sheet for about 15 minutes until tender and lightly charred.

  • 4

    Warm the whole wheat flatbread in a dry skillet for 1-2 minutes per side until slightly crisp.

  • 5

    Thinly slice the roasted chicken and arrange it over the warm flatbread. Drizzle with BBQ sauce followed by dollops of non-fat Greek yogurt seasoned with a pinch of ranch seasoning (or mix in a dash of garlic powder and dill if you prefer). Top with the roasted vegetables.

  • 6

    Slice and serve immediately for a delicious, balanced meal.