YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the balanced flavors of this wholesome lunch featuring perfectly grilled chicken breast, nutty quinoa, and tender steamed broccoli lightly finished with a hint of olive oil. This dish offers a delightful combination of lean protein, fiber, and a golden drizzle for an extra touch of richness.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and any preferred herbs or spices.
Grill the chicken breast for approximately 6-7 minutes per side until fully cooked and juices run clear.
Meanwhile, heat or reheat your pre-cooked quinoa if necessary, ensuring it's fluffy and ready to serve.
Steam the broccoli until tender, about 5-7 minutes. Drizzle with olive oil once done for a touch of richness.
Plate the grilled chicken alongside a serving of quinoa and steamed broccoli. Enjoy your balanced lunch!