Silky Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Protein Cheesecake with Mixed Berries

Enjoy a luxuriously creamy protein-packed cheesecake that harmonizes smooth, tangy notes with the natural sweetness of mixed berries. This dessert balances silky textures and vibrant flavors, offering a guilt-free treat that both satisfies your sweet tooth and supports your fitness goals.

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NUTRITION

594kcal
Protein
70.4g
Fat
11g
Carbs
51.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

4 oz Low-Fat Cream Cheese (113g)

4 Egg Whites (136g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tbsp Honey (21g)

1 cup Mixed Berries (150g)

1 tsp Fresh Lemon Juice (5g)

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PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and lightly grease a small, oven-safe baking dish or ramekins.

  • 2

    In a large mixing bowl, combine the nonfat Greek yogurt, low-fat cream cheese, egg whites, vanilla whey protein powder, honey, and fresh lemon juice.

  • 3

    Blend the ingredients thoroughly with a hand mixer or whisk until completely smooth and well incorporated.

  • 4

    Pour the mixture into the prepared baking dish or divide evenly among ramekins.

  • 5

    Bake in the preheated oven for 25-30 minutes, or until the cheesecake is set around the edges and slightly jiggly in the center.

  • 6

    Remove from oven and allow the cheesecake to cool to room temperature.

  • 7

    Refrigerate for at least 2 hours to ensure a firm, silky texture.

  • 8

    Just before serving, top with the fresh mixed berries for a burst of natural sweetness.

Silky Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Protein Cheesecake with Mixed Berries

Enjoy a luxuriously creamy protein-packed cheesecake that harmonizes smooth, tangy notes with the natural sweetness of mixed berries. This dessert balances silky textures and vibrant flavors, offering a guilt-free treat that both satisfies your sweet tooth and supports your fitness goals.

NUTRITION

594kcal
Protein
70.4g
Fat
11g
Carbs
51.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

4 oz Low-Fat Cream Cheese (113g)

4 Egg Whites (136g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tbsp Honey (21g)

1 cup Mixed Berries (150g)

1 tsp Fresh Lemon Juice (5g)

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and lightly grease a small, oven-safe baking dish or ramekins.

  • 2

    In a large mixing bowl, combine the nonfat Greek yogurt, low-fat cream cheese, egg whites, vanilla whey protein powder, honey, and fresh lemon juice.

  • 3

    Blend the ingredients thoroughly with a hand mixer or whisk until completely smooth and well incorporated.

  • 4

    Pour the mixture into the prepared baking dish or divide evenly among ramekins.

  • 5

    Bake in the preheated oven for 25-30 minutes, or until the cheesecake is set around the edges and slightly jiggly in the center.

  • 6

    Remove from oven and allow the cheesecake to cool to room temperature.

  • 7

    Refrigerate for at least 2 hours to ensure a firm, silky texture.

  • 8

    Just before serving, top with the fresh mixed berries for a burst of natural sweetness.