YOUR SOLIN GENERATED RECIPE
Lean Turkey Sausage and Fluffy Egg Whole Wheat Breakfast Burrito
Savor the hearty and satisfying blend of lean turkey sausage, fluffy scrambled eggs, fresh spinach, and diced tomatoes wrapped in a wholesome whole wheat tortilla. This burrito delivers a balanced mix of protein, fiber, and flavor perfect for starting your day or as a balanced meal any time.
INGREDIENTS
3 oz Lean Turkey Sausage
2 large Eggs
1 Whole Wheat Tortilla
1 cup Fresh Spinach
1/4 cup Diced Tomato
1/4 cup Low Fat Cheddar Cheese
PREPARATION
Heat a non-stick skillet over medium heat.
Remove casing from the turkey sausage if necessary and crumble into the skillet. Cook until browned and heated through, about 4-5 minutes.
In a bowl, beat the eggs lightly. Pour the eggs into the skillet with the sausage and scramble until just set.
Stir in fresh spinach and diced tomatoes, cooking until the spinach wilts slightly, about 1-2 minutes.
Warm the whole wheat tortilla in a separate pan or microwave for 20-30 seconds until pliable.
Spoon the turkey sausage and egg mixture onto the center of the tortilla, sprinkle low fat cheddar cheese over, and wrap into a burrito.
Serve immediately and enjoy the balanced, flavorful meal.