Lean BBQ Pulled Pork Sandwiches with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean BBQ Pulled Pork Sandwiches with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean BBQ Pulled Pork Sandwiches with Crunchy Slaw

Enjoy a wholesome, satisfying twist on classic pulled pork sandwiches. Tender lean pork is slow-cooked in a sugar-free BBQ sauce, then piled high on a whole wheat bun and topped with a refreshing, crunchy cabbage and carrot slaw. The harmonious blend of smoky, tangy, and crunchy textures make this dish both heart-healthy and irresistibly delicious.

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NUTRITION

391kcal
Protein
33.3g
Fat
10g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pork Shoulder

1 Whole Wheat Bun

1 cup Shredded Cabbage

1/4 cup Shredded Carrots

2 tbsp Sugar-Free BBQ Sauce

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PREPARATION

  • 1

    Preheat your oven to 300°F. Place the lean pork shoulder in a baking dish and brush it generously with sugar-free BBQ sauce.

  • 2

    Cover the dish with foil and slow-roast the pork for about 2 to 2.5 hours, until it is tender and easily pulled apart with a fork.

  • 3

    While the pork is roasting, prepare the crunchy slaw. In a bowl, combine the shredded cabbage and shredded carrots. Optionally, season lightly with salt, pepper, and a splash of apple cider vinegar to brighten the flavors.

  • 4

    Once the pork is done, use two forks to shred the meat. Mix in a little extra sugar-free BBQ sauce to keep the pork moist and flavorful.

  • 5

    Toast the whole wheat bun until lightly crisp, then layer on a generous portion of the pulled pork followed by a heap of crunchy slaw.

  • 6

    Serve immediately and enjoy this balanced and delightful meal.

Lean BBQ Pulled Pork Sandwiches with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean BBQ Pulled Pork Sandwiches with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean BBQ Pulled Pork Sandwiches with Crunchy Slaw

Enjoy a wholesome, satisfying twist on classic pulled pork sandwiches. Tender lean pork is slow-cooked in a sugar-free BBQ sauce, then piled high on a whole wheat bun and topped with a refreshing, crunchy cabbage and carrot slaw. The harmonious blend of smoky, tangy, and crunchy textures make this dish both heart-healthy and irresistibly delicious.

NUTRITION

391kcal
Protein
33.3g
Fat
10g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pork Shoulder

1 Whole Wheat Bun

1 cup Shredded Cabbage

1/4 cup Shredded Carrots

2 tbsp Sugar-Free BBQ Sauce

PREPARATION

  • 1

    Preheat your oven to 300°F. Place the lean pork shoulder in a baking dish and brush it generously with sugar-free BBQ sauce.

  • 2

    Cover the dish with foil and slow-roast the pork for about 2 to 2.5 hours, until it is tender and easily pulled apart with a fork.

  • 3

    While the pork is roasting, prepare the crunchy slaw. In a bowl, combine the shredded cabbage and shredded carrots. Optionally, season lightly with salt, pepper, and a splash of apple cider vinegar to brighten the flavors.

  • 4

    Once the pork is done, use two forks to shred the meat. Mix in a little extra sugar-free BBQ sauce to keep the pork moist and flavorful.

  • 5

    Toast the whole wheat bun until lightly crisp, then layer on a generous portion of the pulled pork followed by a heap of crunchy slaw.

  • 6

    Serve immediately and enjoy this balanced and delightful meal.