YOUR SOLIN GENERATED RECIPE
Fluffy Egg Scramble with Fresh Spinach and Crispy Turkey Bacon
Enjoy a light yet satisfying scramble where fluffy eggs meld with fresh spinach and crispy turkey bacon for a balanced and flavorful start to your day. This dish combines hearty protein from eggs and turkey bacon with the nutrient-rich goodness of spinach, creating a meal that’s as vibrant as it is delicious.
INGREDIENTS
3 large eggs
3 egg whites
2 slices turkey bacon
1 cup fresh spinach
Pinch of salt
Pinch of black pepper
PREPARATION
Preheat a non-stick skillet over medium heat and add the turkey bacon.
Cook the turkey bacon for about 3-4 minutes on each side until crispy, then transfer it to a paper towel-lined plate.
In a bowl, whisk together the eggs and egg whites with a pinch of salt and black pepper.
Add fresh spinach to the skillet and sauté for about 1 minute until slightly wilted.
Pour the egg mixture into the skillet with the spinach, stirring gently to form soft curds.
Once the eggs are mostly set but still soft, crumble the crispy turkey bacon into the pan and gently mix.
Continue to cook for another minute until the scramble is fully cooked to your preference, then serve immediately.