Crispy Slow-Cooked Pork Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Tacos with Fresh Slaw

Enjoy tender, slow-cooked pork elevated with a crispy finish, nestled in a warm corn tortilla and crowned with a refreshing slaw. Aromatic spices, a zesty lime drizzle, and a sprinkle of queso fresco come together to create a dish that's vibrant, satisfying, and perfectly balanced.

Try 7 days free, then $12.99 / mo.

NUTRITION

453kcal
Protein
36.4g
Fat
27.1g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder

1 oz Queso Fresco

1 Corn Tortilla

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1 Tbsp Lime Juice

1 tsp Olive Oil

Spices to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the pork shoulder generously with garlic powder, cumin, salt, and pepper.

  • 2

    Place the seasoned pork in a slow cooker with a splash of water (or broth) and cook on low for 6-8 hours until tender.

  • 3

    Once cooked, remove the pork and shred it using two forks. Spread the shredded pork on a baking sheet, drizzle with olive oil, and crisp it under a broiler or in a hot oven (425°F) for 5-7 minutes until the edges are crispy.

  • 4

    In a bowl, combine shredded cabbage and carrot with lime juice. Toss gently to coat and season with a pinch of salt if desired, creating a fresh slaw.

  • 5

    Warm the corn tortilla in a dry skillet or microwave for a few seconds.

  • 6

    Assemble the taco by placing a portion of the crispy pork onto the tortilla, top with a generous spoonful of fresh slaw, and sprinkle with crumbled queso fresco.

  • 7

    Serve immediately and enjoy the vibrant flavors and textures.

Crispy Slow-Cooked Pork Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Tacos with Fresh Slaw

Enjoy tender, slow-cooked pork elevated with a crispy finish, nestled in a warm corn tortilla and crowned with a refreshing slaw. Aromatic spices, a zesty lime drizzle, and a sprinkle of queso fresco come together to create a dish that's vibrant, satisfying, and perfectly balanced.

NUTRITION

453kcal
Protein
36.4g
Fat
27.1g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder

1 oz Queso Fresco

1 Corn Tortilla

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1 Tbsp Lime Juice

1 tsp Olive Oil

Spices to taste

PREPARATION

  • 1

    Season the pork shoulder generously with garlic powder, cumin, salt, and pepper.

  • 2

    Place the seasoned pork in a slow cooker with a splash of water (or broth) and cook on low for 6-8 hours until tender.

  • 3

    Once cooked, remove the pork and shred it using two forks. Spread the shredded pork on a baking sheet, drizzle with olive oil, and crisp it under a broiler or in a hot oven (425°F) for 5-7 minutes until the edges are crispy.

  • 4

    In a bowl, combine shredded cabbage and carrot with lime juice. Toss gently to coat and season with a pinch of salt if desired, creating a fresh slaw.

  • 5

    Warm the corn tortilla in a dry skillet or microwave for a few seconds.

  • 6

    Assemble the taco by placing a portion of the crispy pork onto the tortilla, top with a generous spoonful of fresh slaw, and sprinkle with crumbled queso fresco.

  • 7

    Serve immediately and enjoy the vibrant flavors and textures.