Spicy Black Bean Burrito Bowl with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Black Bean Burrito Bowl with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Burrito Bowl with Creamy Avocado

Enjoy a vibrant, hearty bowl that balances warm, seasoned black beans and tender grilled chicken with nutty brown rice, crisp red bell pepper, and a dollop of creamy avocado, all brightened with a squeeze of lime. This dish offers a satisfying blend of textures and spices that make every bite a celebration of clean eating.

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NUTRITION

454kcal
Protein
38g
Fat
10.6g
Carbs
51.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked black beans (130g)

1/2 cup cooked brown rice (101g)

3 ounces grilled chicken breast (85g)

1/4 of a medium avocado (50g)

1/4 cup chopped red bell pepper (38g)

1 lime wedge (20g)

2 tablespoons salsa (30g)

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PREPARATION

  • 1

    Start by cooking the brown rice according to package instructions and set aside once done.

  • 2

    Warm the cooked black beans in a small saucepan with a pinch of salt and spices like cumin and chili powder if desired.

  • 3

    Grill the chicken breast until fully cooked and slice it into bite-sized pieces.

  • 4

    Dice the red bell pepper and scoop out 1/4 of a medium avocado into small chunks.

  • 5

    Assemble the bowl by placing the brown rice at the base, followed by a layer of warm black beans.

  • 6

    Top with grilled chicken pieces, diced red bell pepper, and avocado.

  • 7

    Drizzle with 2 tablespoons of salsa and squeeze a lime wedge over the top to add a burst of freshness.

  • 8

    Mix gently before serving to combine the flavors evenly.

Spicy Black Bean Burrito Bowl with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Black Bean Burrito Bowl with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Burrito Bowl with Creamy Avocado

Enjoy a vibrant, hearty bowl that balances warm, seasoned black beans and tender grilled chicken with nutty brown rice, crisp red bell pepper, and a dollop of creamy avocado, all brightened with a squeeze of lime. This dish offers a satisfying blend of textures and spices that make every bite a celebration of clean eating.

NUTRITION

454kcal
Protein
38g
Fat
10.6g
Carbs
51.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked black beans (130g)

1/2 cup cooked brown rice (101g)

3 ounces grilled chicken breast (85g)

1/4 of a medium avocado (50g)

1/4 cup chopped red bell pepper (38g)

1 lime wedge (20g)

2 tablespoons salsa (30g)

PREPARATION

  • 1

    Start by cooking the brown rice according to package instructions and set aside once done.

  • 2

    Warm the cooked black beans in a small saucepan with a pinch of salt and spices like cumin and chili powder if desired.

  • 3

    Grill the chicken breast until fully cooked and slice it into bite-sized pieces.

  • 4

    Dice the red bell pepper and scoop out 1/4 of a medium avocado into small chunks.

  • 5

    Assemble the bowl by placing the brown rice at the base, followed by a layer of warm black beans.

  • 6

    Top with grilled chicken pieces, diced red bell pepper, and avocado.

  • 7

    Drizzle with 2 tablespoons of salsa and squeeze a lime wedge over the top to add a burst of freshness.

  • 8

    Mix gently before serving to combine the flavors evenly.