Roasted Cinnamon Pork Tenderloin with Apples and Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Cinnamon Pork Tenderloin with Apples and Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Roasted Cinnamon Pork Tenderloin with Apples and Brussels Sprouts

Savor the warm notes of cinnamon paired with juicy pork tenderloin, sweet-tart apples, and perfectly roasted Brussels sprouts. This dish balances hearty protein with crisp, fruity accents and a touch of spice for a comforting yet vibrant meal.

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NUTRITION

340kcal
Protein
34.8g
Fat
10.6g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

5 ounces Pork Tenderloin

1 cup Brussels Sprouts

1 small Apple

1 teaspoon Olive Oil

1 teaspoon Ground Cinnamon

Salt and Pepper to taste

1 teaspoon Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the pork tenderloin dry and season generously with salt, pepper, garlic powder, and ground cinnamon.

  • 3

    In a roasting pan, toss the Brussels sprouts with olive oil, salt, and pepper.

  • 4

    Place the seasoned pork tenderloin in the center of the pan. Slice the small apple into wedges and arrange them around the pork and Brussels sprouts.

  • 5

    Roast in the preheated oven for 20-25 minutes, or until the pork registers an internal temperature of 145°F and the Brussels sprouts are tender and slightly caramelized.

  • 6

    Remove from the oven and let the pork rest for 5 minutes before slicing. Serve slices of pork with roasted Brussels sprouts and apple wedges.

Roasted Cinnamon Pork Tenderloin with Apples and Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Cinnamon Pork Tenderloin with Apples and Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Roasted Cinnamon Pork Tenderloin with Apples and Brussels Sprouts

Savor the warm notes of cinnamon paired with juicy pork tenderloin, sweet-tart apples, and perfectly roasted Brussels sprouts. This dish balances hearty protein with crisp, fruity accents and a touch of spice for a comforting yet vibrant meal.

NUTRITION

340kcal
Protein
34.8g
Fat
10.6g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

5 ounces Pork Tenderloin

1 cup Brussels Sprouts

1 small Apple

1 teaspoon Olive Oil

1 teaspoon Ground Cinnamon

Salt and Pepper to taste

1 teaspoon Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the pork tenderloin dry and season generously with salt, pepper, garlic powder, and ground cinnamon.

  • 3

    In a roasting pan, toss the Brussels sprouts with olive oil, salt, and pepper.

  • 4

    Place the seasoned pork tenderloin in the center of the pan. Slice the small apple into wedges and arrange them around the pork and Brussels sprouts.

  • 5

    Roast in the preheated oven for 20-25 minutes, or until the pork registers an internal temperature of 145°F and the Brussels sprouts are tender and slightly caramelized.

  • 6

    Remove from the oven and let the pork rest for 5 minutes before slicing. Serve slices of pork with roasted Brussels sprouts and apple wedges.