YOUR SOLIN GENERATED RECIPE
Crunchy Chicken & Fresh Veggie Lettuce Wraps
Enjoy these vibrant lettuce wraps filled with tender chicken, crisp veggies, and a sprinkle of almond slivers for extra crunch. A delicious, light meal that's overfilled with flavor and perfect for any time of day.
INGREDIENTS
4 oz Chicken Breast
3 Romaine Lettuce Leaves
1 Medium Red Bell Pepper
1/2 Cucumber
1/2 Cup Shredded Carrot
1/4 Avocado
10g Almond Slivers
2 Tbsp Low-Fat Greek Yogurt
PREPARATION
Season the chicken breast lightly with salt, pepper, and your favorite herbs. Grill or pan-cook until fully cooked and then slice into strips.
Wash and pat dry the romaine lettuce leaves. These will serve as the wraps.
Slice the bell pepper and cucumber into thin strips, and shred the carrot if not pre-shredded.
Dice the avocado into small pieces and toss it with the Greek yogurt in a small bowl to form a creamy dressing.
Assemble the wraps by layering the sliced chicken, bell pepper, cucumber, shredded carrot, and a few avocado-yogurt mix dollops on a lettuce leaf.
Sprinkle almond slivers over the top to add a satisfying crunch.
Serve immediately and enjoy your fresh, crunchy lettuce wraps.