Tender Slow-Cooked Beef Pot Roast with Hearty Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked Beef Pot Roast with Hearty Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Beef Pot Roast with Hearty Root Vegetables

Enjoy a comforting bowl of tender slow-cooked beef pot roast paired with sweet carrots, earthy parsnips, and savory onions, all simmered in a rich herb-infused beef broth. This dish offers a warm, hearty experience perfect for any meal of the day.

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NUTRITION

542kcal
Protein
45.5g
Fat
27g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Chuck Roast

1 medium Carrot

1 medium Parsnip

1 small Onion

1 clove Garlic

1 cup Beef Broth (reduced sodium)

1 tsp Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

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PREPARATION

  • 1

    Preheat a skillet on medium-high heat and add olive oil.

  • 2

    Sear the beef chuck roast on all sides until browned.

  • 3

    Transfer the seared beef to a slow cooker.

  • 4

    Chop the carrot, parsnip, and onion into large pieces and add to the slow cooker along with minced garlic.

  • 5

    Pour beef broth over the ingredients and add fresh rosemary and thyme sprigs.

  • 6

    Set the slow cooker on low and cook for 6-8 hours until the beef is tender and the flavors have melded.

  • 7

    Once cooked, remove the herb sprigs, slice the beef against the grain, and serve with the hearty vegetables and a ladle of the savory broth.

Tender Slow-Cooked Beef Pot Roast with Hearty Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked Beef Pot Roast with Hearty Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Beef Pot Roast with Hearty Root Vegetables

Enjoy a comforting bowl of tender slow-cooked beef pot roast paired with sweet carrots, earthy parsnips, and savory onions, all simmered in a rich herb-infused beef broth. This dish offers a warm, hearty experience perfect for any meal of the day.

NUTRITION

542kcal
Protein
45.5g
Fat
27g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Chuck Roast

1 medium Carrot

1 medium Parsnip

1 small Onion

1 clove Garlic

1 cup Beef Broth (reduced sodium)

1 tsp Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

PREPARATION

  • 1

    Preheat a skillet on medium-high heat and add olive oil.

  • 2

    Sear the beef chuck roast on all sides until browned.

  • 3

    Transfer the seared beef to a slow cooker.

  • 4

    Chop the carrot, parsnip, and onion into large pieces and add to the slow cooker along with minced garlic.

  • 5

    Pour beef broth over the ingredients and add fresh rosemary and thyme sprigs.

  • 6

    Set the slow cooker on low and cook for 6-8 hours until the beef is tender and the flavors have melded.

  • 7

    Once cooked, remove the herb sprigs, slice the beef against the grain, and serve with the hearty vegetables and a ladle of the savory broth.