Name: Tender Braised Beef with Red Wine, Mushrooms, and Carrots
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Beef Stew Meat; 1/4 cup Red Wine; 1 cup Sliced Mushrooms; 1 medium Carrot; 1/2 small Onion; 2 cloves Garlic; 1/2 cup Beef Broth; 1 tsp Olive Oil; 1 tsp Dried Thyme; Salt and Pepper to taste

Tender Braised Beef with Red Wine, Mushrooms, and Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Braised Beef with Red Wine, Mushrooms, and Carrots

Savor the rich flavors of tender braised beef slowly simmered in red wine with earthy mushrooms, sweet carrots, and aromatic thyme. This hearty dish creates a comforting blend of textures and a deep, savory sauce that elevates every bite.

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NUTRITION

Protein

34.7g

Fat

20.6g

Carbs

19.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Stew Meat

1/4 cup Red Wine

1 cup Sliced Mushrooms

1 medium Carrot

1/2 small Onion

2 cloves Garlic

1/2 cup Beef Broth

1 tsp Olive Oil

1 tsp Dried Thyme

Salt and Pepper to taste

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PREPARATION

1
Pat the beef dry and season lightly with salt and pepper.
2
Heat olive oil in a heavy-bottomed pot over medium-high heat and sear the beef on all sides until browned.
3
Reduce heat to medium and add chopped onions and minced garlic, sautéing until fragrant and softened.
4
Add sliced mushrooms and diced carrot to the pot, stirring to combine with the beef.
5
Pour in red wine and beef broth, then sprinkle in dried thyme.
6
Bring the mixture to a simmer, reduce heat to low, cover the pot, and let braise for about 60 to 90 minutes until the beef is tender.
7
Adjust seasoning with additional salt and pepper if needed, and serve warm.