Maple-Glazed Salmon with Crispy Roasted Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple-Glazed Salmon with Crispy Roasted Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Maple-Glazed Salmon with Crispy Roasted Brussels Sprouts

Enjoy a perfectly balanced meal featuring a tender, maple-glazed salmon paired with crispy roasted Brussels sprouts. The salmon is baked to flaky perfection with a subtle sweetness from pure maple syrup, while the Brussels sprouts are roasted until caramelized with a hint of olive oil and seasonings. This dish offers a harmonious blend of savory and sweet flavors, ideal for a nourishing dinner.

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NUTRITION

488kcal
Protein
37.4g
Fat
24.8g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Brussels Sprouts

1 tbsp Maple Syrup

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

1/2 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Rinse and trim the Brussels sprouts, then halve them and toss with olive oil, a pinch of salt, pepper, and garlic powder.

  • 3

    Spread the Brussels sprouts on a baking sheet and roast them for 20-25 minutes until they are crispy on the edges and tender inside. Stir halfway through for even cooking.

  • 4

    Meanwhile, place the salmon fillet on a separate lined baking tray. Season with a small pinch of salt and pepper.

  • 5

    Drizzle the maple syrup evenly over the salmon, ensuring it coats the surface well.

  • 6

    Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.

  • 7

    Plate a portion of roasted Brussels sprouts alongside the maple-glazed salmon and serve immediately.

Maple-Glazed Salmon with Crispy Roasted Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple-Glazed Salmon with Crispy Roasted Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Maple-Glazed Salmon with Crispy Roasted Brussels Sprouts

Enjoy a perfectly balanced meal featuring a tender, maple-glazed salmon paired with crispy roasted Brussels sprouts. The salmon is baked to flaky perfection with a subtle sweetness from pure maple syrup, while the Brussels sprouts are roasted until caramelized with a hint of olive oil and seasonings. This dish offers a harmonious blend of savory and sweet flavors, ideal for a nourishing dinner.

NUTRITION

488kcal
Protein
37.4g
Fat
24.8g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Brussels Sprouts

1 tbsp Maple Syrup

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

1/2 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Rinse and trim the Brussels sprouts, then halve them and toss with olive oil, a pinch of salt, pepper, and garlic powder.

  • 3

    Spread the Brussels sprouts on a baking sheet and roast them for 20-25 minutes until they are crispy on the edges and tender inside. Stir halfway through for even cooking.

  • 4

    Meanwhile, place the salmon fillet on a separate lined baking tray. Season with a small pinch of salt and pepper.

  • 5

    Drizzle the maple syrup evenly over the salmon, ensuring it coats the surface well.

  • 6

    Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.

  • 7

    Plate a portion of roasted Brussels sprouts alongside the maple-glazed salmon and serve immediately.