Tender Slow-Cooked Beef Stew with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked Beef Stew with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Beef Stew with Root Vegetables

Savor a hearty, slow-cooked beef stew featuring tender lean beef, a medley of fresh root vegetables, and a hint of green peas, all simmered in a flavorful broth. This comforting dish marries savory and subtly sweet notes, perfect for a nourishing dinner that delights both palate and body.

Try 7 days free, then $12.99 / mo.

NUTRITION

554kcal
Protein
39.7g
Fat
23.3g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Stew Meat

1 medium Carrot

1/2 medium Onion

1 Celery Stalk

1 small Potato

1/2 cup Green Peas

1/2 tbsp Olive Oil

1 Garlic Clove

1 cup Beef Broth

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium-high heat. Add the beef stew meat and sear until browned on all sides.

  • 2

    Chop the carrot, onion, celery, and potato into bite-sized pieces. Mince the garlic clove.

  • 3

    Transfer the seared beef into a slow cooker. Add the chopped vegetables and minced garlic on top.

  • 4

    Pour the beef broth over the ingredients, ensuring everything is mostly covered. For extra flavor, season with salt, pepper, and your choice of herbs such as thyme or rosemary.

  • 5

    Set the slow cooker to low and cook for 6-8 hours, or until the beef is tender and the vegetables are soft.

  • 6

    About 30 minutes before serving, stir in the green peas to heat through without overcooking.

  • 7

    Once done, taste and adjust the seasoning if needed. Serve warm and enjoy your hearty, nutrient-packed stew.

Tender Slow-Cooked Beef Stew with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked Beef Stew with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Beef Stew with Root Vegetables

Savor a hearty, slow-cooked beef stew featuring tender lean beef, a medley of fresh root vegetables, and a hint of green peas, all simmered in a flavorful broth. This comforting dish marries savory and subtly sweet notes, perfect for a nourishing dinner that delights both palate and body.

NUTRITION

554kcal
Protein
39.7g
Fat
23.3g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Stew Meat

1 medium Carrot

1/2 medium Onion

1 Celery Stalk

1 small Potato

1/2 cup Green Peas

1/2 tbsp Olive Oil

1 Garlic Clove

1 cup Beef Broth

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium-high heat. Add the beef stew meat and sear until browned on all sides.

  • 2

    Chop the carrot, onion, celery, and potato into bite-sized pieces. Mince the garlic clove.

  • 3

    Transfer the seared beef into a slow cooker. Add the chopped vegetables and minced garlic on top.

  • 4

    Pour the beef broth over the ingredients, ensuring everything is mostly covered. For extra flavor, season with salt, pepper, and your choice of herbs such as thyme or rosemary.

  • 5

    Set the slow cooker to low and cook for 6-8 hours, or until the beef is tender and the vegetables are soft.

  • 6

    About 30 minutes before serving, stir in the green peas to heat through without overcooking.

  • 7

    Once done, taste and adjust the seasoning if needed. Serve warm and enjoy your hearty, nutrient-packed stew.