Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

Enjoy a refreshing and protein-packed salad featuring tender grilled turkey breast paired with hearty chickpeas, crisp mixed greens, and a burst of juicy cherry tomatoes and cucumber. This salad is finished with a tangy lemon vinaigrette and a sprinkle of creamy feta cheese for a delightful balance of savory and citrus flavors.

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NUTRITION

384kcal
Protein
44g
Fat
16.5g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1/3 cup Chickpeas

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1 oz Feta Cheese

1/2 tbsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat a grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the turkey breast for about 5-6 minutes per side until cooked through and internal temperature reaches 165°F. Allow it to rest before slicing.

  • 4

    In a large bowl, combine mixed greens, chickpeas, halved cherry tomatoes, and sliced cucumber.

  • 5

    Prepare the lemon vinaigrette by whisking together olive oil, lemon juice, a pinch of salt, and freshly ground pepper.

  • 6

    Drizzle the vinaigrette over the salad and toss gently to coat evenly.

  • 7

    Top the salad with sliced grilled turkey breast and crumble feta cheese over the top.

  • 8

    Serve immediately and enjoy your balanced, protein-rich lunch.

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

Enjoy a refreshing and protein-packed salad featuring tender grilled turkey breast paired with hearty chickpeas, crisp mixed greens, and a burst of juicy cherry tomatoes and cucumber. This salad is finished with a tangy lemon vinaigrette and a sprinkle of creamy feta cheese for a delightful balance of savory and citrus flavors.

NUTRITION

384kcal
Protein
44g
Fat
16.5g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1/3 cup Chickpeas

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1 oz Feta Cheese

1/2 tbsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat a grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the turkey breast for about 5-6 minutes per side until cooked through and internal temperature reaches 165°F. Allow it to rest before slicing.

  • 4

    In a large bowl, combine mixed greens, chickpeas, halved cherry tomatoes, and sliced cucumber.

  • 5

    Prepare the lemon vinaigrette by whisking together olive oil, lemon juice, a pinch of salt, and freshly ground pepper.

  • 6

    Drizzle the vinaigrette over the salad and toss gently to coat evenly.

  • 7

    Top the salad with sliced grilled turkey breast and crumble feta cheese over the top.

  • 8

    Serve immediately and enjoy your balanced, protein-rich lunch.