YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
A delightfully smooth and velvety protein pudding that perfectly balances the creamy tang of Greek yogurt with the natural sweetness of mixed berries, accented by a subtle crunch of chia seeds and a hint of almond butter. This dessert is as nourishing as it is delicious, ideal for those seeking a light yet satisfying treat with a boost of protein.
INGREDIENTS
3/4 cup Nonfat Greek Yogurt (185g)
1 scoop Whey Protein Isolate (30g)
1/2 cup Mixed Berries (74g)
1 tablespoon Chia Seeds (12g)
1 teaspoon Almond Butter (5g)
PREPARATION
In a medium bowl, combine 3/4 cup nonfat Greek yogurt and 1 scoop of vanilla whey protein isolate. Stir well until the protein powder is fully incorporated and the mixture is smooth.
Gently fold in 1/2 cup of mixed berries, taking care not to break the berries.
Sprinkle 1 tablespoon of chia seeds over the mixture and stir lightly to distribute evenly.
Drizzle 1 teaspoon of almond butter on top, allowing it to swirl through the pudding for added flavor and texture.
Refrigerate the pudding for at least 30 minutes to allow the chia seeds to expand slightly and the flavors to meld.
Serve chilled and enjoy your silky, protein-packed dessert.