YOUR SOLIN GENERATED RECIPE
Creamy Coconut Chicken with Fresh Green Vegetables and Basil
Savor tender chicken bathed in a light, creamy coconut sauce, mingled with a medley of fresh green vegetables and aromatic basil. This dish is both refreshing and satisfying, offering a vibrant balance of flavors perfect for a wholesome meal.
INGREDIENTS
100g Chicken Breast
1/3 cup Light Coconut Milk
1/2 cup Zucchini, sliced
1/2 cup Spinach
1/2 cup Broccoli florets
5 Fresh Basil leaves
2 tsp Extra Virgin Olive Oil
PREPARATION
Pat dry the chicken breast and season lightly with salt and pepper if desired.
Heat the olive oil in a skillet over medium heat. Sauté the chicken breast for about 4-5 minutes on each side until it is lightly browned and mostly cooked through.
Add the sliced zucchini, spinach, and broccoli to the skillet, stirring them around the chicken to lightly soften for 2-3 minutes.
Pour in the light coconut milk and let the mixture simmer for an additional 3-4 minutes, allowing the sauce to thicken slightly and impart its creamy texture.
Tear the fresh basil leaves and stir them into the dish just before removing from heat for a burst of herbal freshness.
Plate the creamy coconut chicken with vegetables, ensuring an even distribution of sauce, and serve immediately.