Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Enjoy tender grilled chicken breast served alongside a refreshing crunchy cabbage slaw and a light serving of quinoa. This meal is perfectly balanced, combining lean protein, fresh vegetables, and whole grains to keep you satisfied and energized throughout your afternoon.

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NUTRITION

446kcal
Protein
43.8g
Fat
20g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/3 cup cooked Quinoa

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat while you prepare the ingredients.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    Meanwhile, prepare the quinoa according to the package directions if not already cooked, ensuring you achieve a light, fluffy texture.

  • 5

    In a mixing bowl, combine the shredded green cabbage and carrot.

  • 6

    Drizzle the olive oil and lemon juice over the slaw, tossing to combine and coat evenly. Adjust seasoning with salt and pepper to taste.

  • 7

    Slice the grilled chicken breast and serve it alongside a portion of quinoa and a generous serving of the crunchy cabbage slaw.

  • 8

    Enjoy your healthy and balanced lunch!

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Enjoy tender grilled chicken breast served alongside a refreshing crunchy cabbage slaw and a light serving of quinoa. This meal is perfectly balanced, combining lean protein, fresh vegetables, and whole grains to keep you satisfied and energized throughout your afternoon.

NUTRITION

446kcal
Protein
43.8g
Fat
20g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/3 cup cooked Quinoa

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat while you prepare the ingredients.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    Meanwhile, prepare the quinoa according to the package directions if not already cooked, ensuring you achieve a light, fluffy texture.

  • 5

    In a mixing bowl, combine the shredded green cabbage and carrot.

  • 6

    Drizzle the olive oil and lemon juice over the slaw, tossing to combine and coat evenly. Adjust seasoning with salt and pepper to taste.

  • 7

    Slice the grilled chicken breast and serve it alongside a portion of quinoa and a generous serving of the crunchy cabbage slaw.

  • 8

    Enjoy your healthy and balanced lunch!